CROCKPOT SALSA CHICKEN AND BLACK BEAN SOUP
This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.
Provided by cinwalsh_8057651
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 quart or larger crockpot, combine all ingredients except sour cream.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Stir in 1/2 cup sour cream.
- To thicken, you could using and immersible blender to blend some of the soup.
- Garnish and serve.
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Malik Ahsan
[email protected]This soup was a bit bland for my taste. I added some extra salsa and chili powder and it was much better.
Mudassir Saeed
[email protected]This is a great soup for a potluck. It's easy to make and it's always a hit.
Aditya Pandey
[email protected]I'm not a big fan of salsa, but I really enjoyed this soup. The chicken and black beans were so flavorful that I didn't even notice the salsa.
Junior Canela
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
mdiqbal dumuria
[email protected]I added a can of corn to this soup and it was delicious. It added a nice sweetness and crunch.
Marcell Anderson
[email protected]I love that this soup is made in the crockpot. It's so easy to just throw everything in and let it cook all day.
Ch Arham Bilal
[email protected]This is a great soup for a potluck. It's easy to make and it's always a hit.
Karina McCabe
[email protected]I'm not a big fan of salsa, but I really enjoyed this soup. The chicken and black beans were so flavorful that I didn't even notice the salsa.
Abiola Babatunde
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
NP Dahal
[email protected]I added a can of corn to this soup and it was delicious. It added a nice sweetness and crunch.
Alisa Ramirez
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from dinner, and this is a great way to use them up.
Brett Fehlman
[email protected]I love that this soup is made in the crockpot. It's so easy to just throw everything in and let it cook all day.
Jaelyn Fields
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser.
RONALDO OFFICIAL
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The salsa and chicken were so flavorful that I didn't even notice the beans.
Angela Benavidez
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the black beans added a nice texture and protein boost. The salsa gave the soup a nice kick, but it wasn't too spicy for my kids.