CROCKPOT ROULADEN
Make and share this Crockpot Rouladen recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into 6 equal portions. Place each piece between two layers of plastic wrap and pound with a mallet or rolling pin until about 1/4" thick. Spread each piece with mustard and set aside. Place carrots in bottom of 5-6 qt slow cooker.
- Cook bacon in skillet until crisp. Drain on paper towels. Meanwhile, in bacon grease left in skillet, saute onions until tender, about 5 minutes. Remove onion to a bowl with slotted spoon. Add chopped pickles. Crumble bacon and add to onion mixture. Divide equally amongst pieces of beef; roll each piece around the filling and secure with kitchen twine. Dredge in flour, tapping off any excess.
- Add butter to any remaining bacon grease. When foaming subsides, add beef rolls and brown 1-2 minutes on each side. As each is finished, transfer to the slow cooker on top of the carrots. Pour beef stock over all. Cover and cook on low 6-7 hours until carrots are tender and beef is very tender. Remove beef with tongs; carefully remove strings. Remove carrots with a slotted spoon.
- Combine sour cream and flour; stir well. Add to liquid remaining in slow cooker and stir well. Turn heat to high. Return beef and carrots to pot and cover. Cook 10-20 minutes until thick. Season with salt and pepper to taste. Serve hot.
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Lemon Tables
[email protected]This is a great recipe for a special occasion. The rouladen are elegant and delicious. I would highly recommend this recipe to anyone looking for a show-stopping dish.
petronella lubasi
[email protected]I made this recipe for my husband's birthday and he loved it! The rouladen were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Gulzar Jafre
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rouladen are so delicious and impressive. I would highly recommend this recipe for a special occasion.
TR Rahman
[email protected]I've made this recipe many times and it's always a hit. The rouladen are so easy to make and they always turn out perfectly. I usually serve them with mashed potatoes and gravy.
Miju Ch
[email protected]This is a great recipe for a special occasion. The rouladen are elegant and delicious. I would highly recommend this recipe to anyone looking for a show-stopping dish.
Mithu Sherpa
[email protected]I made this recipe for my husband's birthday and he loved it! The rouladen were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Jenna Mitchell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rouladen are so delicious and impressive. I would highly recommend this recipe for a special occasion.
Jameel Malik
[email protected]I've made this recipe many times and it's always a hit. The rouladen are so easy to make and they always turn out perfectly. I usually serve them with mashed potatoes and gravy.
[email protected] [email protected]
[email protected]This is a great recipe for a special occasion. The rouladen are elegant and delicious. I would highly recommend this recipe to anyone looking for a show-stopping dish.
Arslan Mehar
[email protected]I made this recipe for my husband's birthday and he loved it! The rouladen were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
jerokill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rouladen are so delicious and impressive. I would highly recommend this recipe for a special occasion.
Keswick Road
[email protected]I've made this recipe several times and it's always a hit. The rouladen are so tender and flavorful. I usually serve them with mashed potatoes and gravy.
Sagar Bist
[email protected]This is the best rouladen recipe I've ever tried. The filling is so flavorful and the beef is cooked perfectly. I will definitely be making this again.
yogurljalaya wright
[email protected]I love this recipe! The rouladen are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Dylan Deutsch
[email protected]This recipe is a keeper! The rouladen were so easy to make and they turned out so delicious. I will definitely be making this again and again.
Pardnalie joboham
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious the rouladen were. I would highly recommend this recipe to anyone looking for a special dish to serve at their next gathering.
melissa Cadamore
[email protected]I followed the recipe exactly and the rouladen turned out perfectly. They were cooked through but still moist, and the filling was flavorful and well-seasoned. I will definitely be making this again.
Jineva Blair
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The rouladen were so delicious and tender. I served them with mashed potatoes and gravy, and it was a perfect meal.
KW ERTUGRUL
[email protected]I've made rouladen many times before, but this recipe is by far the best. The addition of the bacon and mushrooms really takes it to the next level. Thanks for sharing!
Abba Yusuf zakariya
[email protected]This rouladen recipe was a hit! The filling was flavorful and moist, and the beef was cooked to perfection. I will definitely be making this again.