CROCKPOT POTATO SOUP FOR WEIGHT WATCHERS
I have not tried this yet, just got it from a friend who has been making it weekly and says it's easy and very filling, with 3 1/2 WW points per 1 cup serving. I can't guarantee that it's "Weight Watchers". It looks like a basic soup that other vegetables could be added to (such as broccoli or cauliflower) to add nutrients without adding a lot of calories. Note: after seeing the calorie and fat count on this, it doesn't look like a weight watchers' item! However, I'm keeping it on here for a filling, easy soup that I'd like to try.
Provided by Treewoman
Categories Lunch/Snacks
Time 3h5m
Yield 8-10 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour.
- Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.
- Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).
- Variation: Use frozen Country potatoes or Potatoes O'Brien in place of plain hash browns.
Nutrition Facts : Calories 289.4, Fat 17.3, SaturatedFat 7.8, Cholesterol 21.6, Sodium 545.1, Carbohydrate 29.1, Fiber 1.9, Sugar 4.3, Protein 7.1
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Scarlett Mendez
[email protected]This soup is a must-try for any potato lover.
Achaye Richard
[email protected]I've tried many potato soup recipes, but this one is by far the best. It's the perfect balance of creamy and hearty.
Philile Presh
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.
isiaq yusuf olayiwola
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Malick Hassan
[email protected]I love that this recipe is so easy to make. I can just throw everything in the crockpot and forget about it.
md naiem
[email protected]This is my go-to recipe for potato soup. It's always a crowd-pleaser.
TANGI INFO
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it palatable.
Hasnain Pathan
[email protected]Meh. It was okay.
Fatema Begum
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it fills me up without weighing me down.
Ispas Marian
[email protected]I've been making this soup for years and it's always a hit. I love that it's so versatile - you can add or omit ingredients to suit your taste.
Hashir Ali
[email protected]Easy and delicious. I'll definitely be making this again.
Jaymes elvis
[email protected]It was a great recipe! I had to add a little more salt and pepper, but other than that it was perfect. My kids ate it up!
Whitnie Douglass
[email protected]This soup is AMAZINGGGG!! I made it for my family and they loved it. It's so creamy and flavorful, and the potatoes are cooked perfectly.