CROCKPOT PORK SHANKS & SAUERKRAUT
Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 8h5m
Yield 1 dinner, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place onion in crockpot; place pork on top.
- Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
- . Cover; cook on low heat for 8 hours.
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abegail Jansen
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The pork shanks were so tender and flavorful, and the sauerkraut was tangy and flavorful.
Khem Thapa
[email protected]This recipe is a great way to use up leftover pork shanks. The sauerkraut adds a nice tang to the dish.
Uzain Awan
[email protected]I've never made pork shanks before, but this recipe made it easy. The shanks were tender and juicy, and the sauerkraut was flavorful.
Emmanuel Asala
[email protected]This recipe is a keeper! The pork shanks were cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
ze DRIP
[email protected]I wasn't sure how I would like sauerkraut, but I was pleasantly surprised. The pork shanks were delicious and the sauerkraut was tangy and flavorful.
Ismail_khan_ 2k2
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork shanks were fall-apart tender and the sauerkraut was delicious.
Jamal dire
[email protected]I love this recipe! The pork shanks are so tender and the sauerkraut is tangy and flavorful. I always get compliments when I make this dish.
Ronit Mandal
[email protected]This recipe is easy to follow and the results are delicious. The pork shanks were cooked to perfection and the sauerkraut was flavorful.
Fatima Zahedi
[email protected]I've made this recipe several times and it always turns out great. The pork shanks are always moist and juicy, and the sauerkraut is the perfect accompaniment.
jackson odisika
[email protected]This recipe was a hit with my family! The pork shanks were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.