(CROCKPOT) MICHIGAN BEANS AND SAUSAGE RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain. Combine other ingredients in Crock Pot and add sausage and onions. Cook on low heat 6 to 8 hours. Can also bake for 1-1/2 hours at 350° covered in a 2-1/2 quart casserole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Rosso
[email protected]This recipe is a family favorite! The beans are always a hit, and the sausage adds a nice depth of flavor. I usually serve it with cornbread or mashed potatoes.
Kymarie Johns
[email protected]This recipe is a great way to use up leftover sausage. The beans are hearty and filling, and the sausage adds a nice flavor. I usually serve it with mashed potatoes or bread.
Bangla. Gaming
[email protected]I love this recipe! The beans are always so tender and flavorful, and the sausage adds a nice kick. I usually serve it with rice or cornbread.
Ibrahim Hamlouchi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are creamy and delicious, and the sausage adds a nice smoky flavor. I usually serve it with cornbread or mashed potatoes.
Ranjan Baba
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the sausage adds a great depth of flavor. I usually serve it with mashed potatoes and green beans.
cupofdirtfordinner
[email protected]This recipe was easy to follow and the beans turned out great! I used a mild sausage and it was still plenty flavorful. I served it with cornbread and everyone loved it.
Dorian Gref
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The beans were creamy and delicious, and the sausage added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a hearty and flavorful dish.
Raziq Syazani
[email protected]This recipe was a bit time-consuming, but it was worth it. The beans were tender and flavorful, and the sausage added a nice kick. I served it with rice and everyone loved it.
Gape Semoshe
[email protected]I was hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The beans were cooked perfectly and the sausage added a nice flavor. I will definitely be making this again.
David Adebayo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are creamy and delicious, and the sausage adds a nice smoky flavor. I usually serve it with cornbread or mashed potatoes.
Saroj Hayu
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the sausage adds a great depth of flavor. I usually serve it with mashed potatoes and green beans.
DIANA NGIGI
[email protected]This recipe was easy to follow and the beans turned out great! I used a mild sausage and it was still plenty flavorful. I served it with cornbread and everyone loved it.
Rahaf Amr
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beans were tender and flavorful, and the sausage added a nice kick. I would definitely recommend this recipe to anyone looking for a hearty and flavorful dish.
ROHAN JADHAV
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are creamy and delicious, and the sausage adds a nice smoky flavor. I usually serve it with cornbread or mashed potatoes.
Gerardo Diaz
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the sausage adds a great depth of flavor. I usually serve it with mashed potatoes and green beans.
nadr jemal
[email protected]This recipe was easy to follow and the beans turned out great! I used a mild sausage and it was still plenty flavorful. I served it with cornbread and everyone loved it.
Mehak Aftab
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beans were creamy and delicious, and the sausage added a nice kick. I would definitely recommend this recipe to anyone looking for a hearty and flavorful dish.
James Carmody
[email protected]This Crockpot Michigan Beans and Sausage recipe was a hit with my family! The beans were tender and flavorful, and the sausage added a nice smoky flavor. I will definitely be making this again.