CROCKPOT MEXICAN PULLED PORK
I made this last night and both my husband and I think that this has been the best home-made carnitas so far.we wrapped it in flour tortillas together w/ lime cilantro brown rice,black beans,salsa cruda,diced avocado,cheese,sour cream and tapatio hot sauce.we loved it!
Provided by sashas kitchen
Categories Pork
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- trim the visible fat from the pork.
- place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
- cook on high for the 1st 3 hrs and on low for another 5 hours.
- remove the pork and shred it,return to the crockpot,mix w/ juice.
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Ubaid Bacha
[email protected]This recipe is a family favorite! The pork is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy. We love serving it with tortillas and guacamole.
Eunick Pandeya
[email protected]Delicious! The pork was tender and juicy, and the sauce was amazing. I served it with rice and beans, and it was a perfect meal.
Eliana Antonio
[email protected]This recipe is a game-changer! The pork is so tender and juicy, and the sauce is packed with flavor. I've made it several times already and it's always a hit.
Temika Griffin
[email protected]Yum! This recipe is a keeper. The pork was fall-apart tender and the sauce was flavorful. I'll definitely be making this again.
rana balia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is the perfect blend of sweet and spicy.
Kirinya Jotham
[email protected]This recipe is a winner! The pork was tender and juicy, and the sauce was amazing. I served it with tortillas and guacamole, and it was a huge hit.
Marner Person
[email protected]The best pulled pork I've ever had! The meat was so moist and flavorful, and the sauce was incredible. I'll definitely be making this again and again.
Adil Afsar
[email protected]5 stars! This recipe is a keeper. The pork was fall-apart tender and the sauce was lip-smacking good. I served it with rice and beans, and it was a perfect meal.
Ali Shafaat
[email protected]Easy and delicious! I'm not a big fan of Mexican food, but this dish changed my mind. The pork was incredibly juicy and the sauce was packed with flavor. I'll definitely be making this again.
ROCK ARAFAT
[email protected]This recipe was a hit at my last party! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and tangy. My guests couldn't stop raving about it.