CROCKPOT MEXICAN LASAGNA STACK UP

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CROCKPOT MEXICAN LASAGNA STACK UP image

Categories     Bean     Beef     Cheese     Chicken     Tomato     Casserole/Gratin     Summer     Winter     Healthy

Yield 6-8 People

Number Of Ingredients 9

12-14 tortillas (I used small corn tortillas)
•- 2 cups of shredded Mexican blend cheese
•- 1 tbsp of fajita seasoning
•- 28oz can of tomatoes
•- 15.5 oz can of black beans
•- 15.5 oz can corn (or frozen)
•- 2 cups of salsa
•- 2 cups of shredded chicken (or veggie chicken)
•- 1 small onion, chopped

Steps:

  • 1.Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom. 2.Next, spread a layer of tomatoes. 3.Sprinkle some chopped onions on top of the tomatoes. 4.Next spread a layer of black beans. 5.Cover beans with a layer of salsa. 6.Apply a generous amount of fajita seasoning. 7.Next layer on your chicken. 8.Cover chicken with a layer of corn. 9.Top corn with a layer of shredded cheese. 10.Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 11.Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado

Durga Gurung thapa
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I can't wait to try this recipe! It looks so delicious and easy to make.


Wekulo Zakaria
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This lasagna is perfect for a potluck or party. It's easy to transport and it always gets rave reviews.


Tusiimwe Alex
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I've seen this recipe floating around online for a while and I'm so glad I finally tried it. It's a great weeknight meal that the whole family will love.


Meer Hassan
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I'm always looking for new crockpot recipes and this one definitely didn't disappoint. It was easy to make and the end result was delicious.


Rk Official
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This lasagna was a bit too spicy for my taste, but my husband loved it.


Relo Moahloli
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I'm not a fan of Mexican food, but I still enjoyed this lasagna. The flavors were mild and the cheese was gooey and delicious.


Khan amin
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This recipe is a great way to use up leftover taco meat. I also added some black beans and corn to make it even more hearty.


Kutsuki
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I followed the recipe exactly and the lasagna turned out perfect. My family loved it!


Enea Dibra
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I was disappointed with this recipe. The lasagna was dry and the flavors were bland.


neve Curtis
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This lasagna was easy to make and tasted great! I will definitely be making it again.


Md Likab Hasan Niloy
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I've made this recipe several times and it's always a crowd-pleaser. I love that I can throw it in the crockpot and forget about it until dinnertime.


SAGAR PAK
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I'm not usually a fan of lasagna, but this Mexican version was amazing! The flavors were so well-balanced and the cheese was melted to perfection.


Helal Sikdar
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This Crockpot Mexican Lasagna was a hit with my family! It was easy to make and the flavors were delicious.