CROCKPOT GREEN RICE CASSEROLE
My mom used to make this for us when we were kids, and it was by far my favorite veggie dish, and now it's my kid's too! Next time you make a rice dish, make extra to use for this recipe. You can even turn this into a one-dish meal by adding some deli roasted chicken. Great way to enjoy a lot of green veggies and whole...
Provided by Jenn Visser
Categories Rice Sides
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Combine milk, butter, broth and eggs. Beat until frothy.
- 2. Stir in remaining ingredients and pour into crockpot.
- 3. Cook on high for 1 hour. Then turn to low and cook another 4-6 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunny Tharu
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and it always turns out delicious.
Keelan Thompson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and forget about it.
Richard muhenda
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Logan “Cipher” Cipher
[email protected]I'm not a big fan of rice, but I really enjoyed this casserole. The flavors were amazing.
Lilly Manyoni
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Drue Drymon
[email protected]This casserole was a little too spicy for my taste, but I think that's because I used a hot salsa. Next time I'll use a mild salsa.
Sandeep Babu Hi Tech 100K . views
[email protected]I'm always looking for new recipes for my slow cooker. This one is definitely a keeper!
Karen Banda
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Meacheal Juna
[email protected]This casserole is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
ALi ALtaf
[email protected]I'm a vegetarian so I used tofu instead of chicken. The tofu absorbed the flavors of the sauce really well and the casserole was delicious.
Thandolwethu Mokoene
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home.
Nastasia Kellerman
[email protected]I followed the recipe exactly and the casserole turned out bland. I think I should have added more salt and pepper.
Dawnmarie' Pate
[email protected]This is one of my favorite recipes! I make it all the time for my family and friends. It's always a hit!
Chloe Hall
[email protected]I'm not a fan of green rice, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very tasty and the rice was cooked perfectly.
Mexicana Dolla
[email protected]This recipe was easy to follow and the casserole turned out perfect. I loved the combination of flavors and the rice was cooked to perfection.
Mohsan Ali
[email protected]I made this last night and it was delicious! I used brown rice instead of white and it turned out great. The sauce was flavorful and the chicken was tender and juicy.
Kimberley Holloway
[email protected]This casserole was a hit with my family! The flavors were incredible and the rice cooked perfectly in the slow cooker. I will definitely be making this again.