CROCKPOT GREEN BEAN AND POTATO SOUP
This is a soup that we usually had at Christmas. It was pretty much a staple on the menu since I was a kid and I have kept it on the menu for my family all of these years. However, we like it any time the weather is cool and we want something to warm our insides.
Provided by Jeanne Benavidez
Categories Other Soups
Time 8h20m
Number Of Ingredients 8
Steps:
- 1. Spray the Crockpot with cooking spray.
- 2. Layer sliced potatoes, sliced onion, green beans and bacon, sprinkling with salt and pepper as you go.
- 3. In a medium bowl, add soup and water and whisk until smooth. Pour over mixture in crockpot.
- 4. Dot with butter, about 3 tablespoon total.
- 5. Cover and cook on low for 6 to 8 hours or until potatoes are tender..
- 6. Taste and adjust seasonings.
- 7. VARIATIONS: Replace the green beans and bacon with , 2 cans whole kernel corn, drained and 2 cups cubed ham; or 2 cans sweet peas, drained and a dozen or so pearl onions instead of the large chopped onion.
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Sahzad Ali
[email protected]This is my favorite soup recipe! It's so delicious and easy to make. I always get compliments on it when I serve it.
Consuelo isidra lara
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Folototo Iiga
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Chiefe Adaobi
[email protected]I'm not a big fan of creamy soups, but this one is an exception. The potatoes and green beans give it a nice texture, and the creaminess is just right.
Golum Rabbi Sarker
[email protected]I love that this soup is so versatile. You can add different vegetables, proteins, and seasonings to make it your own. I've even made it with different types of beans, like black beans or kidney beans.
Raj Kaur
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick and easy weeknight meal.
Md Saiful Khan
[email protected]I had some leftover turkey from Thanksgiving, so I used that in this soup instead of the chicken. It was a great way to use up leftovers, and the soup was very flavorful.
CptCrums
[email protected]I'm a vegetarian, so I omitted the bacon from this soup. It was still very delicious! I added some extra vegetables, like carrots and celery, to make it a more hearty meal.
prasanna bhandari
[email protected]I made this soup in my slow cooker, and it turned out great! I let it cook on low for 8 hours, and the potatoes and green beans were fall-apart tender. The soup was also very flavorful, and I loved the addition of the bacon.
Shino Koko
[email protected]This was a quick and easy soup to make, and it was perfect for a weeknight meal. I served it with some crusty bread, and it was a delicious and satisfying meal.
computer bloging
[email protected]I'm not a huge fan of green beans, but I loved this soup! The potatoes and bacon added a lot of flavor, and the soup was very creamy and comforting.
Akhtari Begun
[email protected]This soup was a hit with my family! The flavors were perfectly balanced, and the potatoes and green beans were cooked to perfection. I will definitely be making this again.