Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat. Also...i do not put measurements for spices because, i just add more as i go!
Provided by Becky Hammond
Categories Wild Game
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Brown meat and chopped onions in a skillet. Drain most of the fat off (but save it in a little dish)
- 2. Put the cooked meat and onions into large crackpot. Add chili seasoning packet to the meat, using the fat kept from the browning process to get the seasoning absorbed into the meat.
- 3. Dump in tomato sauce and diced tomatoes (drained). Rinse the kidney and black beans to remove all the liquid they are in and then add those as well. (if you are adding corn, do it the same).
- 4. Add Basil and Oregano, salt and pepper, chili powder, garlic, etc...anything you want to add. I never measure mine out...i would estimate i add 2 tbsp oregano, 1 tbsp salt (coarse kosher), 1/2 tbsp pepper, chili powder, cumin, and garlic, and a handful of fresh basil leaves coarsely chopped. However i continually add more to the taste...experiment!
- 5. cook on low for 8 hours.
- 6. serve with sharp cheddar cheese, sour cream, corn bread, and of course, the great Crystal hot sauce.
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Jamal Naser
jn@aol.comI'm definitely going to try this recipe the next time I have a party.
Jessie Little
jessie.little32@hotmail.co.ukThis recipe looks like it would be perfect for a game day party.
samithehunter 2
s-239@gmail.comI'm not sure if I can find moose meat where I live, but I'm going to see if I can find a substitute.
Nadeem Mayo
m@gmail.comI'm not a big fan of moose meat, but I'm willing to try this recipe because it looks so good.
Robiul Islam Robin
r-r16@yahoo.comThis recipe sounds delicious! I love chili, and I'm always looking for new recipes to try.
Taric Mjoka
taric.m78@yahoo.comI've never had moose chili before, but this recipe has me intrigued. I'm definitely going to give it a try.
Faisal Arif
f_arif@gmail.comThis recipe looks amazing! I can't wait to try it.
Phemelo Golden
p.g@gmail.comI'm not sure where I would find moose meat, but I'm definitely going to keep an eye out for it so I can try this recipe.
Neil Singh
singh32@hotmail.comThis recipe is a great way to use up leftover moose meat. It's also a great meal for a potluck or party.
MD sumon Mia
m@gmail.comI'm definitely going to try this recipe. It looks so easy and delicious.
HK MUNNA
hk.m@hotmail.comI love that this recipe uses moose meat. It's a unique and flavorful meat that makes this chili stand out from the rest.
Faizal Kabanda
faizal-kabanda89@yahoo.comThis chili is the perfect meal for a cold winter day. It's hearty, filling, and absolutely delicious.
Mirex Serafina
mirex-serafina4@gmail.comI'm not a huge fan of chili, but this recipe changed my mind. The moose meat is so tender and the flavors are perfect.
Ciera Jones
j-ciera@yahoo.comThis chili is so easy to make and it tastes amazing. I love that I can just throw everything in the crockpot and let it cook all day.
Logana Veersakam
logana.v16@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of moose meat. But I was pleasantly surprised! The chili was delicious and the moose meat was very tender.
kerisa david
kerisa-d@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Badrea Mamaco
mamaco_badrea@yahoo.comI've never had moose chili before, but this recipe was a great introduction. The meat was tender and the chili had a nice spice to it.
Akhtar shah Kakar
k-a93@hotmail.comThis chili is amazing! The moose meat is so flavorful and the spices are perfect. I will definitely be making this again.
Uiook
uiook51@hotmail.comI love how easy this recipe is to make. Just throw everything in the crockpot and let it cook all day. It's so convenient!
Rehman RAJ
rehman82@yahoo.comThis moose chili is a game-changer! The flavors are so rich and complex, and the meat is so tender. It's the perfect meal for a cold winter day.