CROCKPOT CREME BRULEE FRENCH TOAST
This does require planning ahead, but it would be perfect for a Christmas morning breakfast - start cooking on Christmas Eve and it'll be ready by the time the kids have opened all their presents! Recipe is from Better Homes and Gardens. Preparation time does not include refrigeration time.
Provided by Pinay0618
Categories Breakfast
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. Place bread cubes in prepared slow cooker.
- In a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and salt. Pour over bread cubes in cooker. Press bread lightly with back of a large spoon to moisten bread completely. Cover and chill in the refrigerator for 4 to 24 hours.
- Remove from refrigerator. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift plastic liner from cooker, using a plate to transfer French toast to a cutting board. If desired, slice French toast to serve or spoon it into serving dishes. Top with ice cream topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kasun Kasun
[email protected]I'm not sure what I did wrong, but my French toast didn't turn out as good as I hoped.
Mohamed Hussein Abdi
[email protected]This recipe is a bit sweet for my taste, but it's still very good.
Bebika Rai
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover bread.
Liko
[email protected]This is a great recipe for a lazy weekend breakfast.
Maria E Medina
[email protected]I made this for my family and they were all raving about it. They said it was the best French toast they've ever had.
Muzammal Gujjar12
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Annie Mbugua
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and decadent French toast that will impress your guests.
Mint Berry Crunch
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best French toast he's ever had.
Lewany Khan
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Annahylie Cruz
[email protected]I'm not a big fan of French toast, but this recipe changed my mind! It was so delicious and easy to make.
Matilda Marlow
[email protected]This is the best French toast I've ever had! The custard was so creamy and flavorful, and the bread was perfectly cooked.
Tomas oscar Nhassengo
[email protected]I was a bit skeptical about making creme brulee French toast in the crockpot, but I'm so glad I tried it! It was so easy to make and it turned out amazing.
yugendran pather
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Linda Truong
[email protected]I made this for my family and they loved it! The custard was rich and flavorful, and the bread was perfectly cooked.
Jazmine Melendez
[email protected]This was a delicious and easy recipe to follow! The end result was a creamy and decadent French toast that was perfect for a special occasion breakfast.