CROCKPOT CRAB AND CORN SOUP
Make and share this Crockpot Crab and Corn Soup recipe from Food.com.
Provided by DrGaellon
Categories Chowders
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Use a 4-quart slow cooker. Pour the broth into your crockpot, and add butter and onion. Stir in frozen corn, garlic, butter, cayenne, and the crabmeat (make sure you pick through canned crab--shells often occur!) Cover and cook on low for 8 hours, high for 4 hours, or until the onion is cooked through and translucent.
- If you'd like a thicker broth, pulse a few times with an immersible blender, or scoop out a cup or so and blend in a traditional stand blender, then stir it back inches Add half and half or cream. Stir well, and ladle into bowls or bread bowls, and garnish with avocado slices.
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Mm Saqi
[email protected]This soup was a disappointment. The broth was bland, and the crab and corn were tasteless. I wouldn't recommend this recipe.
Kumari Gurung
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't amazing either. I probably won't make it again.
chris maiva
[email protected]I'm not a big fan of corn, but I still loved this soup. The crab flavor was so strong that it overpowered the corn flavor.
antu2
[email protected]This soup is a great way to use up leftover crab. I always have some leftover crab after a crab boil, and this soup is the perfect way to use it up.
Mohammed Minar
[email protected]I love that this soup is made in the crockpot. It's so easy to just throw everything in and let it cook all day.
Md ali 6251
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a busy weeknight.
Thalia Espino
[email protected]I've never made crab soup before, but this recipe made it so easy. It turned out perfectly, and my family loved it.
Shamas Omar
[email protected]I'm a big fan of seafood soups, and this one is definitely one of my favorites. The crab and corn are a perfect combination, and the broth is so creamy and flavorful.
Sebby Mwajabu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and potatoes, and they don't even realize they're eating healthy!
Chevery Mohammad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
Manisha Tharu
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so simple to make, and it's absolutely delicious.
Asif Baloch
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Saharia TV20
[email protected]I love how versatile this soup is. I've added different vegetables, proteins, and seasonings, and it's always turned out great. It's a great way to use up leftovers, too.
Aniyah Ledyard
[email protected]I've made this soup several times, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Qamar Bahi
[email protected]I made this soup for a potluck, and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Abby Mmari
[email protected]This soup was a hit with my family! My kids loved the corn and crab, and my husband loved the creamy broth. I'll definitely be adding this to my regular rotation of recipes.
Zubair Shah
[email protected]I'm not a huge fan of seafood, but this soup was delicious! The crab flavor was subtle, and the corn and potatoes were hearty and filling. I would definitely recommend this soup to anyone, even if they're not a seafood lover.
xo.kayyla_ Har
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of crab and corn, and the Old Bay seasoning gives it a nice kick. I'll definitely be making this again.