CROCKPOT CHINESE BEEF & PEA PODS
Who doesn't like chinese food? But when its put in thecrockpot and set to cook all day,it's just so nice you can come home from a busy day and have dinner almost ready!
Provided by Sandy Williams
Categories Beef
Time 7h20m
Number Of Ingredients 11
Steps:
- 1. Combine steak in crockpot with consomme, soy sauce, ginger and onion
- 2. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water. Cook on high for 15 minutes or until thickened.
- 3. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
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Kimberley Holloway
[email protected]This Crockpot Chinese Beef & Pea Pods is a great way to enjoy a classic Chinese dish without having to go out to a restaurant.
Michael Wheatstine
[email protected]I'm new to Crockpot cooking and this recipe was a great starting point. It was easy to follow and the results were delicious.
Gleny Trejo
[email protected]This recipe is a keeper! I'll be making it again and again.
Amanda Collins
[email protected]I served this Crockpot Chinese Beef & Pea Pods over jasmine rice and it was a perfect pairing. The flavors complemented each other perfectly.
Christine Ritter
[email protected]I'm not a huge fan of pea pods, so I substituted them with broccoli and it was still delicious.
Elijah Lilly
[email protected]This recipe is a great base to build upon. I added some chopped carrots and bell peppers for extra veggies and it turned out great!
Hanz Concepcion
[email protected]Overall, I enjoyed this Crockpot Chinese Beef & Pea Pods. The beef was tender and the sauce was flavorful. I'll definitely make it again.
MR. gaming
[email protected]This recipe was a bit too sweet for me. I'll try reducing the amount of brown sugar next time.
Mangwanani African Spa
[email protected]The beef was a bit dry for my taste, but the sauce was delicious. I'll try adjusting the cooking time next time.
Mike Limas
[email protected]This Crockpot Chinese Beef & Pea Pods is a lifesaver on busy weeknights. It's so easy to throw everything in the Crockpot and let it cook while I'm at work.
Jake Doran
[email protected]Highly recommend this recipe! The beef was tender and flavorful, and the sauce was perfectly balanced. Will definitely be making this again.
Mark O'Leary
[email protected]I've made this Crockpot Chinese Beef & Pea Pods several times now and it's always a crowd-pleaser. The sauce is addictive and the beef is always cooked perfectly.
Franklin Duarte
[email protected]This recipe is a game-changer for busy weeknights. The Crockpot does all the work and the result is a delicious, hearty meal that the whole family enjoys.
Mindi Stavish (Simply Stavish)
[email protected]Wow! This Crockpot Chinese Beef & Pea Pods exceeded my expectations. The beef was meltingly tender and the sauce was packed with umami flavor. A must-try for Asian food lovers!
Izak Rice
[email protected]Tried this recipe last night and it was a huge success! The beef was cooked to perfection and the sauce was lip-smacking good. My picky eater kids even loved it!
Philip Igolimah
[email protected]Just made this Crockpot Chinese Beef & Pea Pods for dinner and it was a hit! The sauce was so flavorful and the beef was incredibly tender. Definitely a keeper recipe.
shahid ullah
[email protected]This Crockpot Chinese Beef & Pea Pods dish was an absolute delight! The beef turned out fall-apart tender, and the sauce was perfectly balanced between sweet and savory. My family devoured it in no time! #CrockpotCooking #EasyWeeknightDinner