CROCKPOT CHICKEN PAPRIKA - LOW CARB
This is from the South Beach diet.
Provided by SK H
Categories Chicken
Time 7h10m
Number Of Ingredients 7
Steps:
- 1. 1 Place 4 chicken breasts in the bottom of the crock pot. 2 Sprinkle with half of the paprika. 3 Then slice onions and zucchini cover chicken with layer of zucchini and onions. 4 Add the oil, then sprinkle generously with the rest of the paprika. 5 Pour the cup of water into the crock pot (down the side to not wash the paprika away). 6 Cook on low temperature 6-8 hours.
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Ashley Curtis
ashley-c@gmail.comThis recipe is a must-try!
Jordan Christensen
jc@hotmail.comI'm going to make this recipe for my family tonight.
Dahlia Garcia
d52@yahoo.comThis recipe looks delicious.
Ahamed Emam
e.ahamed100@gmail.comI can't wait to try this recipe.
Alihaseeb Alihaseeb
alihaseeb72@gmail.comThis is a keeper recipe!
Sanaa Khalil
s-khalil@gmail.comI would definitely make this recipe again.
Jaam Abid
abid29@yahoo.comOverall, this is a good recipe. With a few minor adjustments, it can be a great dish.
Edward Mathew
e_mathew@hotmail.comThe sauce was a bit too thin for my liking. I added some cornstarch to thicken it up, and it was perfect.
Bikash Ray
b-ray@gmail.comThe chicken paprika was a bit bland for my taste. I added some extra spices, and it was much better.
Prince Nzelu
nzelu_prince@hotmail.comI love that this recipe is low-carb. It's a great way to enjoy a hearty meal without feeling guilty.
yagya khatri
yk@gmail.comThis is a great recipe for a weeknight meal. It's easy to throw together in the morning, and it's ready when you get home from work.
Abdullah Ali
ali51@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful without being too heavy.
Masser Massera
m@hotmail.comThis Crockpot Chicken Paprika was a hit! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.