CROCKPOT CHICKEN PAPRIKA - LOW CARB
This is from the South Beach diet.
Provided by SK H
Categories Chicken
Time 7h10m
Number Of Ingredients 7
Steps:
- 1. 1 Place 4 chicken breasts in the bottom of the crock pot. 2 Sprinkle with half of the paprika. 3 Then slice onions and zucchini cover chicken with layer of zucchini and onions. 4 Add the oil, then sprinkle generously with the rest of the paprika. 5 Pour the cup of water into the crock pot (down the side to not wash the paprika away). 6 Cook on low temperature 6-8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Curtis
[email protected]This recipe is a must-try!
Jordan Christensen
[email protected]I'm going to make this recipe for my family tonight.
Dahlia Garcia
[email protected]This recipe looks delicious.
Ahamed Emam
[email protected]I can't wait to try this recipe.
Alihaseeb Alihaseeb
[email protected]This is a keeper recipe!
Sanaa Khalil
[email protected]I would definitely make this recipe again.
Jaam Abid
[email protected]Overall, this is a good recipe. With a few minor adjustments, it can be a great dish.
Edward Mathew
[email protected]The sauce was a bit too thin for my liking. I added some cornstarch to thicken it up, and it was perfect.
Bikash Ray
[email protected]The chicken paprika was a bit bland for my taste. I added some extra spices, and it was much better.
Prince Nzelu
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a hearty meal without feeling guilty.
yagya khatri
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together in the morning, and it's ready when you get home from work.
Abdullah Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful without being too heavy.
Masser Massera
[email protected]This Crockpot Chicken Paprika was a hit! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.