CROCKPOT CHICKEN & DUMPLINGS WITH REFRIGERATED BISCUIT DOUGH RECIPE - (4.5/5)
Provided by sillymom
Number Of Ingredients 9
Steps:
- Place the chicken, butter, soups, and carrots in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, add corn, stir, and place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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Andrew Fiveash
fiveash@aol.comThis is the best chicken dumpling recipe I've ever tried! I've made it for my family and friends several times and it's always a hit.
Harmony Jones
h-j@gmail.comI'm not sure why this recipe is called 'crockpot chicken dumplings'. I made it in my Dutch oven and it turned out great!
Sorifshk Sorifshk
ssorifshk@yahoo.comThis recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken, and this recipe is a great way to turn it into a new and delicious meal.
kids ninjas Tv
nkids@hotmail.comI've made this recipe several times now and it's always a hit! I've even started experimenting with different types of dumplings, such as cheese dumplings and bacon dumplings.
Maham Faariya
fmaham88@hotmail.comI'm not a huge fan of chicken, but I loved this recipe! The dumplings were so light and fluffy, and the broth was very flavorful.
Jadob Roy
jadob_roy@gmail.comI added a bit of garlic and onion powder to the broth for extra flavor. I also used a whole wheat biscuit dough for a healthier version of the dumplings.
DANISWAG12
daniswag12@hotmail.frThis is a great recipe for a cold winter day. The warm, comforting broth and dumplings are sure to warm you up from the inside out.
Taylor Missildine
missildine_t15@hotmail.comI made this recipe for my family and they loved it! Even my picky kids ate it without complaint. I will definitely be making this recipe again.
Ebbad Awan
a.e@hotmail.frI love that this recipe uses refrigerated biscuit dough. It makes it so easy to make the dumplings. I also like that you can use any type of vegetables you have on hand. I used carrots, celery, and peas, but you could also use broccoli, green beans,
Mia Dixon
dixon60@gmail.comI made this recipe exactly as written and it turned out perfectly. The chicken was tender and juicy, and the dumplings were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy crockpot meal.
KWAWU BRIGHT
kwawubright40@yahoo.comI was a bit hesitant to try this recipe because I am not a big fan of dumplings. However, I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, and they soaked up all the delicious flavors of the broth.
humayun lehri
h.lehri@yahoo.comThis recipe is a lifesaver on busy weeknights! I love how I can throw everything in my crockpot in the morning and have a delicious meal ready for dinner when I get home.
Lene Vera
l.v24@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. It is now one of my go-to dishes for potlucks and gatherings.
Jilhaj Islam
i.j@gmail.comThis is an amazing recipe! I was pleasantly surprised how easy it was to make and how flavorful it was!! My family loved it and I will definitely keep this recipe in rotation.