CROCKPOT CASHEW CHICKEN.. OH SO GOOD
Steps:
- Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
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veloci raptor
[email protected]I'm a vegetarian but I still enjoyed this recipe. I used tofu instead of chicken and it turned out great. The sauce is really flavorful and the tofu is nice and crispy.
Ha Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce and they didn't even notice the vegetables.
Hilwa Yaakub
[email protected]I wasn't sure about this recipe at first, but I'm glad I gave it a try. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Jayakrishnan Karodi
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think I'll try reducing the amount of red pepper flakes next time I make it.
El Diablo
[email protected]I'm always looking for easy crockpot recipes and this one is a keeper. It's so easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is delicious. I will definitely be making this again.
TAWHID YT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is incredibly flavorful. I served it over rice and it was a hit with my family.
Serenity Byrley
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce is so creamy and flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Ansar Malik
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce is really flavorful and the chicken is nice and moist.
Malik ahmer
[email protected]I'm a big fan of crockpot dishes and this cashew chicken recipe is one of my favorites. It's so easy to throw together in the morning and then come home to a delicious meal at night.
Suklama Kanchha
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the chicken is always tender and juicy. The sauce is also delicious and I love serving it over rice.
joe potter
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy cashew sauce. I will definitely be making this again.
Saba akbar
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making it again.
A.R.S MARJAN Pathan
[email protected]This dish was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of brown sugar next time I make it.
Farhan khan Fari
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit with my family and friends.
Mian Rameez
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Xxxtentacion Sad
[email protected]I'm not usually a fan of crockpot dishes, but this cashew chicken recipe changed my mind. It was so easy to make and the results were amazing. The chicken was so moist and juicy, and the sauce was the perfect balance of sweet and savory.
Usman op
[email protected]This crockpot cashew chicken recipe was an absolute delight! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. My family loved it and I will definitely be making it again.