An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
Provided by MN_SpiceHunter
Categories Black Beans
Time 8h15m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
- Preheat oven to 400°F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5" x 0.5") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
- Sprinkle tortilla strips over hot soup and serve immediately.
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Sankar Sah
[email protected]This was a great recipe! I made a few changes, like adding some chopped cilantro and using a different type of beans. It turned out great, and my family loved it.
Odari Hudson
[email protected]This soup is a lifesaver on busy weeknights. I can throw all the ingredients in the crockpot before I leave for work, and dinner is ready when I get home. It's also really affordable, which is a bonus.
Ngozi Wuzor
[email protected]I love that this soup is so versatile. I can add different vegetables or beans, depending on what I have on hand. It's also great served with different toppings, like sour cream, avocado, or cheese.
Yousof majed
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's easy to whip up a batch of this soup when I need a quick and easy meal.
happind Alarm 68
[email protected]I wasn't sure about the chipotle peppers in adobo, but they really add a nice smoky flavor to the soup. I'll definitely be using them again.
Renita Adwabour
[email protected]This soup is amazing! I love the combination of black beans, corn, and tomatoes. It's also really easy to make, which is a bonus.
Hysho Hyso
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup is full of flavor, and it's so easy to make. I'll definitely be making it again.
Georgz
[email protected]This soup was delicious! I made it for a party, and everyone raved about it. It's a great recipe to have on hand for entertaining.
Joeh
[email protected]I've made this soup a few times now, and it's always a hit. My family loves the smoky flavor, and I love how easy it is to make. It's a great weeknight meal.
Hameed Gul
[email protected]This tortilla soup is a game-changer! It's so easy to make in the crockpot, and the flavors are incredible. I love that I can throw all the ingredients in before I leave for work, and dinner is ready when I get home. Thanks for sharing this recipe!