CROCKPOT BEEF STEW

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I bought a nice shoulder roast and decided to make a beef stew with it. The prep time includes prepping the vegetables.Remember as always, the seasonings can be adjusted to your own personal tastes.For extra color add some frozen peas near the end of cooking time.Also remember crockpot cooking times vary, so adjust this recipe according to your crockpot.If desired, serve with a salad and crusty bread.If you decide to try this, I hope you enjoy it. :) Submitted to " ZAAR " on December 7th, 2009

Provided by Chef shapeweaver

Categories     Stew

Time 6h25m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 lbs shoulder roast, cut into bite sized cubes
3/4 cup flour
1/4 cup vegetable oil
1 1/2 teaspoons dried parsley flakes
1 teaspoon garlic powder
1 1/2 teapoons ground black pepper
2 teaspoons seasoning salt (If you have Penzy's Smoky 4/S seasoned salt by all means use it. )
5 cups potatoes, peeled, washed, and cut into bite sized pieces (I used Yukon Gold )
1 lb baby carrots
1 cup onion, coarsely chopped
1/2 cup water
2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
2 bay leaves

Steps:

  • In a large bowl add flour and cubed beef, cover meat with flour until well coated and set aside.
  • In a large skillet heat oil until hot but not smoking, then add beef.
  • When meat starts to brown, sprinkle with seasonings and stir until meat is coated ( Remember, you just want to brown the meat not cook it until it's done ).
  • While the meat is browning, place vegetables in the bottom of the crockpot.
  • Place browned meat over vegetables, add water, soup and place bay leaves on top of soup.
  • Check after 6 hours and remove bay leaves, stir once or twice until veggies are well blended.( Add more water at this time if it seems too thick).

Ak Jahid
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This stew is perfect for a cold winter day. It's so warm and comforting.


Madison Aiello
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I'm so glad I found this recipe. It's a keeper!


Nehal Ahmed
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This is a great recipe for a beginner cook. It's so easy to follow and the results are delicious.


Jivankumar Rasaili
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I've made this stew several times and it's always a hit. It's so easy to make and it always turns out delicious.


Gaming friends
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This stew is a great way to use up leftover beef. It's also a great recipe for a budget-friendly meal.


Anas Shalash
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I made this stew for my family and they loved it. It's a great recipe for a family meal.


Agraj Aryal
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I'm not a big fan of beef stew, but this recipe changed my mind. It was so good!


Robert Neal
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This stew is so flavorful and delicious. I will definitely be making it again.


Abu Saied
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I love that this recipe is so versatile. You can add or remove vegetables depending on your preferences.


Marcel Karwat
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This is a great recipe for a weeknight meal. It's so easy to throw everything in the slow cooker and let it cook all day.


leitony ngayama
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I made this stew in my slow cooker and it turned out perfect. The meat was so tender and the vegetables were cooked to perfection.


Fuxyxjxyviv Uogudtdivjvuv
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This is a great recipe for a cold winter day. The stew is so warm and comforting.


Douglas Sigauke
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I love this stew! It's so hearty and comforting. I always make a big batch and freeze the leftovers for later.


Jamal Uddin Jony
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This stew was easy to make and very flavorful. The beef was tender and the vegetables were cooked perfectly.


Amanyire Godwin
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I made this stew for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.


Brihanna Eze
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This is my go-to beef stew recipe. It's so simple to make, and it always turns out delicious. I like to serve it with mashed potatoes or rice.


Taylor Edmonds
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I've made this stew a few times now, and it's always a hit. It's so easy to throw everything in the crockpot and let it cook all day. The meat is always fall-apart tender, and the vegetables are perfectly cooked.


Pranto Babu
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This stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I made it exactly as the recipe said, and it turned out perfectly.


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