CROCKPOT BEEF SHORT RIBS
Found this recipe online a while ago and it is so good I wanted to share with all of you. Enjoy!
Provided by Melissa Turner
Categories Ribs
Time 8h30m
Number Of Ingredients 16
Steps:
- 1. Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Cook the onion, carrots, and celery for 8 to 10 minutes, until just beginning to color. Add the garlic, thyme, and rosemary, and cook for a further couple of minutes. Remove from the pan and place in the bottom of a slow cooker.
- 2. Season the flour generously with salt and pepper. Coat the short ribs well in the flour. Heat the remaining oil in the pan and brown the short ribs in 2 batches until golden, adding any remaining flour with the second batch of ribs. Remove the ribs from the pan and place on top of the vegetables in the slow cooker.
- 3. Add the wine to the pan to deglaze, and reduce it by half, scraping the bottom of the pan to release any sediment. Add the stock, tomato sauce, brown sugar, mustard, Worcestershire sauce, and bay leaves, and stir to combine. Pour the sauce over the ribs and vegetables in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally. Season to taste. Serve over mashed potatoes or a creamy polenta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Ferdus
[email protected]I followed the recipe exactly, but my ribs didn't come out as tender as I would have liked.
Hani Sing
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
Brionca harrington
[email protected]I've tried many different recipes for beef short ribs, but this one is the best. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Gaming Youssef
[email protected]This is my new favorite recipe for beef short ribs. They are so easy to make and they always turn out perfect.
Khan Malang
[email protected]I followed the recipe exactly and my ribs came out perfect. They were fall-off-the-bone tender and so delicious.
musa felicia
[email protected]These ribs were so tender and flavorful! I will definitely be making this recipe again.
monika Shrestha
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
lorianna rodriguez
[email protected]This recipe is a keeper! I will definitely be making this again.
Dynamic Gaming
[email protected]I made this dish for my husband and he loved it! He said it was the best beef short ribs he's ever had.
SushilLama LamaSushil
[email protected]I followed the recipe exactly, but my ribs didn't come out as tender as I would have liked.
Kayaga Janet
[email protected]These ribs were a little dry for my taste, but the flavor was good.
Asilah Watters
[email protected]I've tried many different recipes for beef short ribs, but this one is by far the best. The ribs are so tender and juicy, and the sauce is amazing.
Mohammed Salim Arakani
[email protected]This is my go-to recipe for beef short ribs. They always turn out perfectly and my family loves them.
Chamza Chamza
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious the ribs were.
Qaim Din
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they came out perfect. My family loved them.