CROCKPOT BEEF HEART STUFFED WITH BACON, MUSHROOMS AND ONIONS. RECIPE - (4/5)
Provided by á-170684
Number Of Ingredients 9
Steps:
- Cook the bacon. Remove from pan and rough chop. Healthy saute the mushrooms, garlic and onions in a frying pan with 1/3 c. beef broth. Add bacon to the mix when veggies are cooked. Clean the heart by trimming off most of the fat and any obvious arteries from the outside. Then stuff all of the frying-pan ingredients into the heart cavity. Really stuff it full and then use toothpicks -- the longer the better -- to hold it together. You can also using cooking twine. Put the stuffed heart in the crock pot along with the broth and olive oil and some more garlic. Cook for 11-12 hours on low. Don't skimp on the cooking time, or else you risk ending up with tough rubbery meat. Mine turned out pretty fantastic. The heart sometimes falls apart because it is so juicy and tender.
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Evelyn Chandler
e_c@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of beef heart, but the slow cooker made it so tender and juicy. The bacon, mushrooms, and onions were a great addition too. I will definitely be making this again.
Khalil Lashari
khalil-l77@yahoo.comThis recipe was easy to follow and the dish turned out great. The beef heart was cooked perfectly and the bacon, mushrooms, and onions added a nice flavor. I will definitely be making this again.
Danuka Suresh
d.suresh49@yahoo.comI'm not a big fan of beef heart, but this recipe was actually pretty good. The beef heart was tender and the bacon, mushrooms, and onions added a nice flavor. I would definitely make this again.
Ghulam Muhamd
m-ghulam@yahoo.comThis was a great recipe! The beef heart was very tender and the bacon, mushrooms, and onions added a lot of flavor. I will definitely be making this again.
NehoraypXD on Roblox
n_r41@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of beef heart, but the slow cooker made it so tender and juicy. The bacon, mushrooms, and onions were a great addition too. I will definitely be making this again.
Papa Abalem
a-papa@aol.comThis recipe was easy to follow and the dish turned out great. The beef heart was cooked perfectly and the bacon, mushrooms, and onions added a nice flavor. I will definitely be making this again.
Kayla Rodney
rodney_k8@hotmail.co.ukI'm not a big fan of beef heart, but this recipe was actually pretty good. The beef heart was tender and the bacon, mushrooms, and onions added a nice flavor. I would definitely make this again.
Minhajur Rahman
minhajur.rahman23@gmail.comThis was a great recipe! The beef heart was very tender and the bacon, mushrooms, and onions added a lot of flavor. I will definitely be making this again.
King King110
king110_king56@gmail.comI was looking for a new way to cook beef heart and this recipe did not disappoint. The beef heart was tender and flavorful, and the bacon, mushrooms, and onions added a delicious savory flavor. I will definitely be making this again.
Julienne Antoine Green
j-g75@hotmail.comThis recipe was easy to follow and the dish turned out great. The beef heart was cooked perfectly and the bacon, mushrooms, and onions added a nice flavor. I will definitely be making this again.
Laikayyy BATOOL
laikayyybatool@hotmail.frI've made this recipe several times now and it's always a hit. The beef heart is always tender and juicy, and the bacon, mushrooms, and onions add a delicious flavor. I usually serve it with mashed potatoes and green beans.
Love Games
g.love@yahoo.comThis recipe is a great way to use up leftover beef heart. I had some leftover from a roast I made the night before, and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Philiswa Yumata
y-philiswa90@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of beef heart, but the slow cooker made it so tender and juicy. The bacon, mushrooms, and onions were a great addition too. I will definitely be making this again.
Tokede YEMI Gabriel
gabriel.t@hotmail.comThis recipe was a hit with my family! The beef heart was tender and flavorful, and the bacon, mushrooms, and onions added a delicious savory flavor. I will definitely be making this again.