CROCKPOT BAVARIAN DINNER
Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut. Photo source: easteuropeanfood.about.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
- 2. Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
- 3. Serve with a green salad and a dish of spiced apples.
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Josh Loggins
[email protected]I've tried this recipe several times and it's always been a disaster.
Laurent Athuman
[email protected]I'm not sure what I did wrong, but my pork turned out dry.
Riaz Shah
[email protected]This recipe is also great for meal prep. You can make it ahead of time and then reheat it when you're ready to eat.
Tasha Inman
[email protected]I like to add a little bit of caraway seeds to this recipe. It gives it a nice earthy flavor.
Sufiyan Butt
[email protected]This recipe is a great way to use up leftover pork. The sauerkraut adds a nice tangy flavor.
Kalpana Jha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Leilu Sorcio
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauerkraut was the perfect complement to the pork.
Al'ameen Abubakar Malami
[email protected]This is the best Bavarian recipe I've ever tried. The pork was so tender and the sauerkraut was perfect.
Douglas. Kwaku Kwaku
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.
Bishowjit Bishowjit
[email protected]This recipe is a keeper! I will definitely be making it again.
Pubg Shah
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Arfat Ff
[email protected]This was my first time making Bavarian food and it was a success! The pork was cooked perfectly and the sauerkraut was delicious.
Elijah Tieri
[email protected]I've made this recipe several times now and it's always a hit. The pork is always fall-off-the-bone tender and the sauerkraut is tangy and flavorful.
Taimoor Shazhad
[email protected]This was a great recipe! I made it for my family last night and they loved it. The pork was so tender and juicy, and the sauerkraut was the perfect accompaniment.