CROCKPOT APRICOT BUTTER
There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our friends and neighbors could use. We were always looking for ways to preserve them and use them. Apricot butter became one of my favorites. Here is a simple version of that...
Provided by Kathie Carr
Categories Spreads
Time 10h30m
Number Of Ingredients 5
Steps:
- 1. Wash, peel, pit fruit. Puree in small batches using blender or food processor. Pour pureed apricots into crock pot as you work. Add sugar to fruit. Add spices and lemon juice. Mix well. Cover and cook on High for 8 to 10 hours. Remove cover about half way through cooking. Stir occasionally. Store in refrigerator, can, or freeze.
- 2. IF CANNING: Fill hot, sterilized jars to 1/4 inch headspace; remove air bubbles, wipe rims, affix lids and process for 10 minutes in a boiling water bath. IF FREEZING: Pour into sterilized cans or boxes, leaving 1/4-inch headspace and freeze. TO USE: Use in any recipe that calls for apple butter. Great on warm biscuits, fresh home made bread, and breakfast toast!
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Shane Razzell Quiñones
[email protected]This recipe is a great way to use up all those extra apricots. The apricot butter is delicious and easy to make.
Md Sohag Ali
[email protected]This apricot butter is the perfect balance of sweet and tart. I love it on toast, but it would also be great on pancakes, waffles, or even ice cream.
Jamie Sparks
[email protected]I love this recipe! The apricot butter is so flavorful and versatile. I've used it on toast, waffles, pancakes, and even in oatmeal.
Jinsarali Shar
[email protected]This recipe is easy to follow and the apricot butter is delicious. I used it on toast and it was amazing.
maddison Gillard
[email protected]I've made this apricot butter several times now and it always turns out great. It's a great way to add a little something extra to your breakfast or snack.
Khadija Touray
[email protected]This recipe is a great way to use up all those extra apricots. The apricot butter is delicious and easy to make.
Erinson Tavarez
[email protected]This apricot butter is the perfect balance of sweet and tart. I love it on toast, but it would also be great on pancakes, waffles, or even ice cream.
Mina Ashraf
[email protected]I love this recipe! The apricot butter is so flavorful and versatile. I've used it on toast, waffles, pancakes, and even in oatmeal.
Saifullahi Abubakar Sadiq
[email protected]This recipe is easy to follow and the apricot butter is delicious. I used it on toast and it was amazing.
Shoaib Jarral
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The apricot butter is delicious. It's a great way to add a little something extra to your breakfast or snack.
abd Hatm
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the combination of apricots and spices.
Sabelo Menziwa
[email protected]I made this apricot butter in my crockpot and it turned out amazing! It's a great way to use up all those extra apricots you have lying around. I used it on toast, waffles, and even ice cream.
Ultra WoIf
[email protected]This is the best crockpot apricot butter I've ever had! It's so smooth and creamy, with just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again and again.