CROCKIN' GOOD BLUEBERRY COBBLER
This is the recipe my mother used for her cobblers. She made blueberry (my very favorite), blackberry and peach cobblers. Mom baked her cobblers in the oven. I love my crock pots and I've been interested in trying out desserts in them. This was my 1st attempt with a slow cooked dessert. We were very pleased with the end...
Provided by Diane Atherton
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. NOTES: Not every crock pot heats the same. The following steps (2 thru 4) is the method that worked best for the crock pot I used. The image next to this NOTE is the type crock pot I used. "Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touchscreen Slow Cooker, Stainless Steel" I read and studied many crock pot cobbler recipes. Most stated 3 to 4 hours cooking time on HIGH. The recipes never mentioned the size pot used. I think that the size and shape would make a difference in cooking times. Based on 3 to 4 hours cooking time, my cobbler would have burned to a crisp! So, if this is your 1st time, make it on a day you have time to watch your cobbler so you can get your time right for your next one. I checked my cobbler every 15 to 30 minutes until it was done. This was my 1st attempt at making any dessert in a slow cooker and we were very pleased with the outcome! Going forward I will now know exactly how long it will take to make my favorite dish!
- 2. Grease and flour inside or crock or spray with Bakers Choice.
- 3. Pour melted butter in bottom of crock pot.
- 4. Mix flour, sugar, salt, and milk; pour batter into crock pot. Cover batter with blueberries. Sprinkle with cinnamon sugar.
- 5. Cook on HIGH for 1 hour and 30 to 45 minutes covered.
- 6. NOTE: Slow cookers come in different shapes and different sizes. This will make a difference in the cooking time. I checked my cobbler every 30 minutes (the 1st hour) and then every 15 minutes until it was done. Once you get your time down, then you will know how long it will take to cook this recipe in your slow cooker the next time. ENJOY!
- 7. Brenda Downey shared this info with us. (Makes one cup of Self Rising Flour 'Substitute') Ingredients: 1 cup all-purpose flour 1 1/3 teaspoons baking powder 1/3 teaspoon salt Directions: 1. Combine all ingredients and use in place of self rising flour. 2. May double or triple if more is needed.
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Michael Burrison Sr
[email protected]I wouldn't recommend this recipe to others.
Danish ali Danish ali
[email protected]Overall, I thought the cobbler was just okay. It wasn't bad, but it wasn't great either.
Aakas Aakas
[email protected]The blueberries were a bit tart. I think I should have used a sweeter variety.
Anesh Sharma
[email protected]The crust was a bit tough. I think I should have rolled it out thinner.
Dania Cook
[email protected]The cobbler was a bit dry. I think I should have added more liquid.
Orhan Khan
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Denise Nemeth
[email protected]I've tried several blueberry cobbler recipes and this one is definitely the best. The crust is flaky and the blueberries are juicy and sweet. I highly recommend this recipe!
Shekh Allauddin
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
MD Robul
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Mohadev Roy
[email protected]This cobbler is a family favorite. It's easy to make and always a hit. The blueberries are perfectly tart and the crust is flaky and buttery.
Isabella Boss
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The crust is flaky and the blueberries are juicy and sweet.
Az4lyf7
[email protected]This was my first time making cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Helen
[email protected]I love this recipe! The cobbler is always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Supia Aktar
[email protected]This cobbler was delicious! The blueberries were perfectly cooked and the crust was flaky and buttery. I would definitely recommend this recipe.
Simon Siwale
[email protected]I made this cobbler for a family gathering and it was a hit! Everyone loved it. The crust was crispy and the blueberries were sweet and tart. I will definitely be making this again.
Use Garage
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfect. The crust was flaky and the blueberries were juicy. I will definitely be making this again.
Nick Sande
[email protected]I've tried many blueberry cobbler recipes, but this one is by far the best. The crust is so light and fluffy, and the blueberries are bursting with flavor. I highly recommend this recipe!
Amare Peck
[email protected]This cobbler was so delicious and easy to make. The blueberries were perfectly tart and the crust was flaky and golden brown. I will definitely be making this again!