CROCKERY COOKER POT ROAST
Make and share this Crockery Cooker Pot Roast recipe from Food.com.
Provided by Gingerbear
Categories Vegetable
Time 10h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from meat.
- Spray an unheated large skillet with nonstick cooking spray.
- Add meat and brown on all sides.
- Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
- Place browned meat on top of vegetables.
- Sprinkle with salt.
- Pour condensed soup over meat.
- Cover and cook on low-heat setting for 10 to 12 hours.
- To serve, transfer meat and vegetables to a serving platter.
- Serve the sauce over meat and vegetables.
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William Javas
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Hedwig Gurumbo
[email protected]I've tried this recipe several times and it always turns out great. It's my go-to recipe for pot roast.
Nicole Gilliam
[email protected]This recipe is a bit too bland for my taste. I would add more salt, pepper, and garlic next time.
Bawafa Janan
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious.
ARI Senpai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Michael Givenn
[email protected]This is the best pot roast recipe I've ever tried. The meat is always tender and juicy, and the gravy is to die for.
Nikipuk official
[email protected]I've been making this recipe for years and it's always a hit. I usually serve it with mashed potatoes and green beans.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]The pot roast was good, but I found the gravy to be a bit too salty. Next time I will use less salt.
Nikita Parumaul
[email protected]I love this recipe because it's so versatile. I can use different cuts of meat, vegetables, and seasonings to create a different dish every time.
Scuba Steve
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Rachel Moloney
[email protected]I tried this recipe last night and it was a disaster. The meat was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jubayear Sarder
[email protected]The pot roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this recipe again.
Lali Sheikh
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the crock pot and let it cook all day.
Rohi De rang
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.