Make and share this Crocked Spiced Up Pot Roast recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle meat with salt and pepper.
- Place in slow cooker.
- Combine remaining ingredients.
- pour over pot roast.
- cover; cook on low 8-10 hours-- enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #south-west-pacific #main-dish #beef #american #canadian #scandinavian #southern-united-states #southwestern-united-states #european #central-american #crock-pot-slow-cooker #south-american #dietary #meat #equipment
You'll also love
mirza Zohaib
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always fall-apart tender and the gravy is rich and flavorful.
Symbarashe Joccomoe
[email protected]This recipe is a winner! The meat is tender and flavorful, and the gravy is perfect. I will definitely be making this again.
Rao Sajid
[email protected]I'm so glad I found this recipe. It's the best pot roast recipe I've ever tried.
Karrson Allen
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser and I know that I can always count on it to turn out delicious.
shaquan
[email protected]I love the fact that this recipe can be made in a crock pot. It's so convenient and I can always count on it to turn out great.
Sami Kc
[email protected]This recipe is so easy to follow, even for a beginner cook. The results are always impressive.
Miton Miya
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is fall-apart tender and the gravy is perfect for mashed potatoes.
mintesnot amare
[email protected]This is the best pot roast recipe I've ever tried. The meat is always tender and juicy, and the gravy is rich and flavorful.
Jermaine Morgan
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was amazing.
Elisha Keeling
[email protected]This recipe is perfect for a cold winter day. The warm, hearty flavors are so comforting.
shaeed hosain
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Robert Hill
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home.
Andrea Louk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tender meat and the flavorful gravy.
Ram kumar Budha
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the meat was fall-apart tender.
millani _mellzie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and flavorful, and the gravy is to die for.
Cate A
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and the gravy is delicious.
Rime Uddin
[email protected]I made this recipe last night and it was a hit with my family! The roast was cooked perfectly and the spices were just right.
Musa John
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.