CROCK-ROASTED SUMMER VEGETABLES

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Crock-Roasted Summer Vegetables image

Make and share this Crock-Roasted Summer Vegetables recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 large red bell peppers, seeded and cut into strips
2 large red onions, cut into 8 wedges each
3 medium yellow squash, ends trimmed and sliced 1/2 inch thick
3 medium zucchini, ends trimmed and cut into thick matchsticks
5 ounces fresh green beans, stem end snapped off
4 garlic cloves, peeled
2 -3 tablespoons olive oil
1 tablespoon chopped fresh basil or 1 tablespoon savory
salt
fresh ground pepper
3 tablespoons flat leaf parsley
2 -4 tablespoons white balsamic vinegar or 2 -4 tablespoons dark balsamic vinegar

Steps:

  • Add all the vegetables to the slow cooker; add in the oil and basil.
  • Season with salt and pepper to taste; toss to coat evenly.
  • Cover and cook on HIGH 1 ½ to 2 hours or until the vegetables are just tender and still hold their shape.
  • Serve sprinkled with the parsley and vinegar.

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This recipe looks delicious.


Zikita Eunice
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I can't wait to try this recipe.


Mickenzie Johnson
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This is a great recipe for summer.


Sk___ SoSHi
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I will definitely make this recipe again.


Daimayan Woods
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My family loved this recipe.


E Lyrics 157
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This was a great dish to bring to a potluck.


Morioum Akter
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I highly recommend this recipe.


Manan 47
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This recipe is so easy to make.


ADIL Shahani
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I love the flavors in this dish.


Husnul Khuluq
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This recipe is a great way to enjoy fresh summer vegetables.


Snail plays
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I love this recipe because it's so versatile. I can add or subtract vegetables depending on what I have on hand.


Nabeel Malik
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This recipe is perfect for busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.


kimbugwe Mulo
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This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and always ask for seconds.


Lori Durler
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I made this recipe for a barbecue and it was a big hit. The vegetables were a great side dish to the grilled meats.


Karl Holmes
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This recipe is a great way to use up summer vegetables. I especially like that you can just throw everything in the crock pot and forget about it.


Alphaline Anyona
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I've made this recipe several times now and it's always a hit. The vegetables are always cooked perfectly and the flavors are amazing.


Tonya Detwiler
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This is my new favorite way to cook summer vegetables. The crock pot makes it so easy and the vegetables turn out so flavorful.


Josephine Garcia
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I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.


Damoah Anastesia
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This recipe was a hit! The vegetables were roasted to perfection and had a wonderful flavor. I especially loved the zucchini and squash.