CROCK POT/SLOW COOKER PORK, PRUNE AND PORT CASSEROLE
This recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top.
Provided by Sonya01
Categories Stew
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish. Season with salt and pepper. Lightly coat pork in flour.
- Heat oil in a large, deep frying pan over medium-high heat. Add pork, in small batches, and cook for 3 to 4 minutes or until browned. Transfer to a plate, cover and set aside.
- Add onion and garlic to pan. Cook, stirring occasionally, for 3 minutes or until soft. Spoon into slow cooker. Add port, water, prunes, thyme and pork. Stir to combine. Cover and cook for 3 to 4 hours or until meat is tender and sauce is thick.
- Notes & tips.
- Leg, loin or diced pork are all suitable cuts for this casserole.
- You can cook this recipe in a casserole dish. Preheat oven to 150°C and cook, tightly covered, for 4 hours. Alternatively, cook for 3 to 4 hours over a medium-low heat in a saucepan. Check regularly to ensure casserole doesn't stick.
Nutrition Facts : Calories 984, Fat 47.8, SaturatedFat 16, Cholesterol 177.5, Sodium 169.8, Carbohydrate 85.7, Fiber 8.6, Sugar 45.6, Protein 46.9
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Ehtesham Manzoor
[email protected]This recipe was a disappointment. The pork was tough and the sauce was bland.
Emery
[email protected]The pork was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Junayed Chowdhury
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Christabel Aduna
[email protected]I would have liked the pork to be a little more tender, but overall this was a good recipe.
Njiayo Camara
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shreeya Khadka
[email protected]I'm not a big fan of prunes, but I really enjoyed this dish. The pork was tender and the sauce was flavorful.
Siphamandla Mvango3
[email protected]Yum!
J Brock
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and always turns out great.
Cabbo Hassan
[email protected]The pork was a little dry, but the sauce was excellent. I will try it again with a different cut of pork.
Mehran Meraj
[email protected]Easy to make and very tasty. I used dried apricots instead of prunes and it was still delicious.
Jen Black
[email protected]This pork dish was a hit with my family. The prunes and port added a unique and delicious flavor to the pork. I will definitely be making this again.