CROCK POT ZUCCHINI SOUFFLEE
I enjoy using Bisquick and love my crock pot so thought this would be a nice recipe to try. Another find from the Yahoo group, slow cooker recipes. Cooking time will need to be adjusted to the size of your crock pot.
Provided by lauralie41
Categories Vegetable
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat crock with nonstick cooking spray and set on low.
- In a large bowl combine all the ingredients. Pour mixture into crockpot and cook for approximately 6-8 hours on low depending how large your crock pot is.
Nutrition Facts : Calories 539.4, Fat 32.3, SaturatedFat 8.7, Cholesterol 229.1, Sodium 1042.1, Carbohydrate 43.2, Fiber 3.1, Sugar 10.5, Protein 19.8
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Abimbola Raufu
[email protected]I'm not a big fan of zucchini, but this soufflé sounds interesting.
car gamer Mohamed
[email protected]This soufflé sounds like a great way to use up zucchini.
Trinity Projectors (Home of projectors)
[email protected]I'm definitely going to make this soufflé for my next dinner party.
Nyiko Mongwe
[email protected]This soufflé looks delicious! I can't wait to try it.
Florence Clark
[email protected]I'm not sure what I did wrong, but this soufflé didn't turn out well. It was dense and rubbery.
Jannie Nayiga
[email protected]This soufflé was a disaster! It didn't rise at all, and it was more like a quiche than a soufflé.
Janiii Khan
[email protected]This soufflé was a bit too eggy for my taste, but otherwise it was good. I think I'll try using less eggs next time.
Riyaaq maxamed Isxaaq
[email protected]I was skeptical about this soufflé at first, but I'm glad I tried it. It was surprisingly easy to make, and it turned out great. The zucchini made it light and fluffy, and the cheese and herbs gave it a lot of flavor.
Sohail Rafiq
[email protected]This soufflé was delicious! The zucchini gave it a nice moist texture, and the cheese and herbs added a lot of flavor. I will definitely be making this again.
Papa Ka pyara
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's so easy to make, and it's a great way to use up zucchini from my garden.
Vikram Kumar Malhi
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a cheesy, savory flavor. My guests loved it.