CROCK-POT YELLOW-EYE BEANS RECIPE
Provided by kathleentirpak
Number Of Ingredients 10
Steps:
- Soak the beans overnight. Drain, rinse, and add water to cover. Bring to a boil, and then simmer until husks curl when you blow on them. Drain and rinse with hot water. Pour half of the beans into the crock-pot. Sprinkle with half of the chopped onion, and dot with half of the butter. In a measuring cup, combine the brown sugar, salt, and spices. Add molasses to the 1/2 cup mark. Add hot water to the 1 cup mark. Stir mixture to combine, and then pour over the beans in the crock-pot. Add the rest of the beans, and cook for 7-8 hours. Remove the lid and cook another hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Franklin Sanders
[email protected]This recipe is a winner!
Prince Moreno
[email protected]I'll be making this again and again.
Emmanuel Kwakye
[email protected]A new family favorite!
Egbo Chinwendu Grace
[email protected]Easy to make and so flavorful!
EgyptianChav
[email protected]Perfect for a cold winter night.
Remick Armintor
[email protected]Will definitely make again!
Weather Tails the weather fox
[email protected]A keeper!
ALL NEW TIPS
[email protected]Delicious!
its kriti
[email protected]This was my first time making yellow eye beans, and they turned out great! I followed the recipe exactly, and the beans were cooked perfectly. I served them with smoked sausage and collard greens, and it was a delicious meal.
Sabit Mollah
[email protected]I've been making this recipe for years, and it's always a hit. The beans are always tender and flavorful, and the ham hock adds a great depth of flavor. I usually serve it with rice and collard greens.
Jonathan Little
[email protected]These beans were amazing! The flavor was perfect, and the beans were cooked to perfection. I served them with rice and collard greens, and it was a delicious meal. I'll definitely be making this recipe again.
Luke Parcel
[email protected]I made these beans for dinner last night, and they were a huge hit with my family. The beans were tender and flavorful, and the ham hock added a delicious smokiness. I served them with cornbread and collard greens, and it was a perfect meal for a col
Rejby akash
[email protected]These beans were delicious! I made them for a potluck, and they were a hit. Everyone loved the creamy texture and the smoky flavor from the ham hock. I'll definitely be making this recipe again.
Marsha Renea
[email protected]This was my first time making yellow eye beans, and they turned out great! I followed the recipe exactly, and the beans were cooked perfectly. I served them with smoked sausage and collard greens, and it was a delicious meal.
Raine Gray
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the ham hock adds a great depth of flavor. I usually serve it with rice and collard greens.
Shaista ShaistaKhan
[email protected]These beans were a hit! I served them with cornbread and collard greens, and my family loved it. The beans were creamy and flavorful, and the ham hock added a delicious smokiness. I'll definitely be making this recipe again.