CROCK POT WHITE KIDNEY BEANS WITH ROSEMARY
Make and share this Crock Pot White Kidney Beans With Rosemary recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium-high heat and add pancetta; cook until it just begins to brown then place in your slow cooker.
- Note: if you are using the prosciutto, skip the above step and instead heat the oil for the onions, next step.
- Reduce heat to medium and add onion to pan; cook, stirring, often softened.
- Add garlic, grated potato, rosemary, parsley, salt and pepper to pan; cook, stirring, for 1 minute.
- Stir in tomatoes and bring to a boil; cook, stirring, until liquid is reduced by about 1/3, which will take about 2 minutes.
- Add mixture to slow cooker, along with the beans.
- Stir well, then add just enough water to barely cover mixture.
- Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours, until mixture is hot and bubbly.
- If using the prosciutto, stir in about 30 minutes before serving if cooking on High, or 1 hour before serving if cooking on Low.
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Akash Dsa
[email protected]I'm not sure what I did wrong, but my beans were a little dry. I think I might have added too much garlic powder.
Md A
[email protected]This is a great recipe for a potluck or picnic. The beans can be made ahead of time and reheated just before serving.
herber rubio
[email protected]I'm not a big fan of kidney beans, but this dish was surprisingly good. The rosemary and garlic really helped to flavor the beans.
Othniel Yisrael
[email protected]I've never cooked with kidney beans before, but this dish was surprisingly good. The rosemary and garlic really helped to flavor the beans.
MasDiaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the beans are very flavorful.
Elone Sonita
[email protected]I'm not sure what I did wrong, but my beans were a little dry. I think I might have added too much garlic powder.
Mb Ishmael
[email protected]This is a great recipe for a potluck or picnic. The beans can be made ahead of time and reheated just before serving.
papaGhurka
[email protected]I'm not a big fan of kidney beans, but this dish was surprisingly good. The rosemary and garlic really helped to flavor the beans.
Eva Padilla
[email protected]These beans are a great source of protein and fiber. They're also very versatile and can be used in a variety of dishes.
Garry Grana
[email protected]I've never cooked with rosemary before, but it was a nice addition to this dish. It gave the beans a subtle, earthy flavor.
Hamza Azeem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the beans are very flavorful.
Wolfie_moonbright
[email protected]I'm very happy with the results of this dish. It was easy to make and the beans were cooked perfectly. I served them with some steamed vegetables and they were a hit with my family.
Sonam Rai
[email protected]These beans were so flavorful and tender! The addition of rosemary was a nice touch that gave the dish a unique flavor.