CROCK-POT VENISON TENDERLOIN

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Crock-Pot Venison Tenderloin image

I received this recipe from my dad.

Provided by Rev BJ Friley

Categories     Wild Game

Time 5h

Number Of Ingredients 4

2 lb venison loin, sliced 1-inch thick
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 pkg dry hidden valley ranch mix

Steps:

  • 1. Add all ingredients to crockpot.
  • 2. Cook on low for 5 hours stirring at least once during the cooking process.
  • 3. Serve.

Yasmeen Yasmeen
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This recipe is a game-changer! I used to be intimidated by cooking venison, but this recipe made it so easy. The venison was cooked to perfection and the sauce was amazing.


Umair Chohan
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I love this recipe! The venison is always tender and juicy, and the sauce is always flavorful. I've made it several times now, and it's always a hit with my family and friends.


Kayleb
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This recipe is a must-try for any venison lover. The venison is cooked to perfection and the sauce is amazing. I will definitely be making this again.


Anwar Lucky
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I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. The venison was tender and juicy, and the sauce was delicious.


Sujan mishra
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I was skeptical about this recipe at first, but I'm so glad I tried it. The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Newman Aban
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This recipe is a great way to use up leftover venison. I had some venison steaks that I didn't know what to do with, so I decided to try this recipe. It turned out great! The venison was tender and flavorful, and the sauce was delicious.


SM Radebe
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I'm not a big fan of venison, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The venison was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Riman magar
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This recipe is a game-changer! I used to be intimidated by cooking venison, but this recipe made it so easy. The venison was cooked to perfection and the sauce was amazing. I'll definitely be making this again.


Belinda Smith
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I love this recipe! The venison is always tender and juicy, and the sauce is always flavorful. I've made it several times now, and it's always a hit with my family and friends.


Yasin Nikkhah
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This recipe is a great way to enjoy venison. The meat is tender and flavorful, and the sauce is delicious. I highly recommend it.


Abdul Ajij
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.


Kmd Sha
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This recipe is a must-try for any venison lover. The venison is cooked to perfection and the sauce is amazing. I will definitely be making this again.


Eunice Mueni
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I've made this recipe several times now, and it's always a hit. The venison is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.


Brian Buelow
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This recipe is a great way to use up leftover venison. I had some venison steaks that I didn't know what to do with, so I decided to try this recipe. It turned out great! The venison was tender and flavorful, and the sauce was delicious.


Me Rakib
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I was a bit hesitant to try this recipe because I'm not a big fan of venison. But I'm so glad I did! The venison was cooked beautifully and the sauce was amazing. I'll definitely be making this again.


Emad Elshaer
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This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it, and it's always a hit at parties.


Marvin Watson
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The venison tenderloin was cooked to perfection. It was so tender that it melted in my mouth. The sauce was also delicious, and it complemented the venison perfectly.


Zelda's master
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I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.


karl livings
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This venison tenderloin recipe is a game-changer! The meat came out incredibly tender and juicy, and the flavors were out of this world. My family raved about it, and I'll definitely be making it again soon.