CROCK POT VENISON STEW WITH BACON AND MUSHROOMS
I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook"
Provided by mary winecoff
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season the venison with salt and pepper.
- In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble.
- Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total.
- Transfer to the slow cooker as you finish each batch.
- Add the onion, carrots and garlic to the skillet and cook. stirring, for 3 to 5 minutes.
- Sprinkle with the flour, stir and transfer to the cooker.
- Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 to 2 minutes.
- Pour into cooker.
- Add the bay leaf, thyme and broth; stir to evenly distribute.
- Cover and cook on LOW for 5 to 6 hours.
- Add the mushrooms and crumbled bacon and stir to combine.
- Cover and continue to cook on LOW until the venison is tender enough to cut with a fork, another 3 hours.
- Remove the bay leaf and stir in the vinegar.
- Serve.
Nutrition Facts : Calories 292, Fat 10.2, SaturatedFat 2.1, Cholesterol 29, Sodium 227.4, Carbohydrate 10, Fiber 1.7, Sugar 4.2, Protein 36
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Nebilman
[email protected]I followed the recipe exactly and the stew turned out great. The venison was tender and the flavor was perfect. I will definitely be making this again.
Arfin Sahin
[email protected]This stew was easy to make and so delicious. I used ground venison and it turned out great. I will definitely be making this again.
Anujan Dithu
[email protected]I made this stew last night and it was a huge hit with my family. The venison was so tender and the flavor was incredible. I will definitely be making this again.
Ssentamu Isaac
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The venison was so tender and flavorful, and the bacon and mushrooms added a great depth of flavor. I will definitely be making this again.
fofanaamadou570 fofanaamadou570
[email protected]This stew was easy to make and so delicious. I used ground venison and it turned out great. I will definitely be making this again.
Kadelia Comrie
[email protected]This stew was amazing! I used ground venison and it turned out great. I will definitely be making this again.
loveless bash
[email protected]I followed the recipe exactly and the stew turned out great. The venison was tender and the flavor was perfect. I will definitely be making this again.
hari rasaily
[email protected]This stew was easy to make and so delicious. I used ground venison and it turned out great. I will definitely be making this again.
Carder XXX
[email protected]I made this stew last night and it was a huge hit with my family. The venison was so tender and the flavor was incredible. I will definitely be making this again.
Silas Masula
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The venison was so tender and flavorful, and the bacon and mushrooms added a great depth of flavor. I will definitely be making this again.