CROCK POT VENISON SOUP
I was recently given some ground venison by a hunter in the family...so, I had to figure out how to cook with it. I'm a big soup fan and I think this one turned out well. This makes a big batch of soup! I like to freeze some of it to have later.
Provided by Tatia 2
Categories Deer
Time 8h35m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large crock pot, mix 6 cups water with the dry onion soup packet and cream of mushroom soup.
- Brown the ground venison in a skillet with the oil until no longer pink. Reserve pan juices. Add the browned meat to the crock pot. Saute the diced onion in the reserved pan juice until slightly translucent, add minced garlic and cook just to aroma then transfer everything to the crock pot.
- Next, add all the vegetables, tomato sauce, lentils, bay leaves and bouillon to the pot. Cook on high until potatoes and lentils are tender (6 or 8 hours).
- Seasoning: add the soy sauce and crushed red pepper flakes. Add salt and pepper to taste. I also like to add some bottled hot sauce, seasoning salt blend (Greek, Spike or whatever you like)and/or dried herbs (sage, celery seed, etc.).
- Add the uncooked macaroni noodles and cook 30-45 minutes. Adjust seasoning as necessary and serve.
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Conor Mulchrone
[email protected]I will definitely be making this soup again.
Dclew Sp
[email protected]This soup is so easy to make and it's absolutely delicious.
Akash Mehboob
[email protected]I love the addition of the barley in this soup. It gives it a nice chewy texture.
Kh Bcjdvj
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Sakhi Shah
[email protected]This soup is amazing! The venison is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Maleshwane Ntlhokoe
[email protected]This soup is delicious! The venison is so tender and the broth is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Ciera Jones
[email protected]I made this soup for my family and they all loved it! The venison was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Myles Martin
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the addition of the barley, it gives the soup a nice chewy texture.
Ishaya Niyi
[email protected]I've never had venison soup before, but this recipe was amazing! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
terry sullivan
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can just throw everything in the crock pot and let it cook all day. The venison is so tender and the broth is so flavorful.
md.rishon babu
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Lucky Gupta
[email protected]This soup is delicious! The venison is so tender and the vegetables are cooked perfectly. I love the addition of the wild rice, it gives the soup a nice nutty flavor.
mash marshall
[email protected]I've made this soup several times now, and it's always a hit. The vegetables are cooked to perfection, and the venison is fall-apart tender. I love that I can just throw everything in the crock pot and let it cook all day.
Goldin Boy11
[email protected]This venison soup is a game-changer! The meat was so tender and flavorful, and the broth was rich and hearty. I followed the recipe exactly, and it turned out perfectly. My family loved it!