CROCK POT VENISON ROAST
Make and share this Crock Pot Venison Roast recipe from Food.com.
Provided by BogeysMom
Categories Deer
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry roast and place in crock pot.
- Sprinkle with seasoning mix and place vegetables around roast.
- Add water.
- Cook on high for 2 hours.
- Reduce to low setting and cook another 3 to 4 hours until fork tender.
- Remove roast and slice.
- Discard the vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #easy #crock-pot-slow-cooker #dietary #wild-game #deer #meat #equipment
You'll also love
Maleesha Praboth
[email protected]This is the best venison roast recipe I've ever tried. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
niyah myers
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
SAMUEL PIDHROPSHI
[email protected]This recipe is a winner! The venison was tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Rashoo Ansari
[email protected]I've made this recipe several times, and it never disappoints. The venison is always cooked perfectly and the gravy is delicious. I highly recommend it.
Sheikh jonayed
[email protected]This is my go-to recipe for venison roast. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is amazing.
Skjunaid Raj
[email protected]I made this recipe for a dinner party, and it was a huge success. The venison was cooked perfectly and the gravy was amazing. Everyone raved about it.
Erefunke Olorisa
[email protected]I've been looking for a good venison roast recipe, and this one is perfect. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Ty Rich
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Martin Nganga
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
david thibane
[email protected]This was a great recipe! The venison was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Mst Jakiya sultana Misty
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends. The venison is always tender and juicy, and the gravy is amazing.
George Sfakianakis
[email protected]I love this recipe! The venison is always so tender and flavorful. I like to add a few tablespoons of red wine to the gravy for extra richness.
ANUM Sheikh
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was. The recipe was simple to follow, and the roast turned out perfectly. I'll definitely be making this again.
Falegan Temitope tobiloba
[email protected]I've made this recipe several times, and it always turns out great. The venison is always tender and juicy, and the gravy is amazing. I like to serve it with roasted vegetables and a side of rice.
Mosa Palaka
[email protected]This venison roast was a hit! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.