CROCK POT VENISON
I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the roast in a deep bowl.
- Make a marinade using 1/2 cup of the vinegar, 2 tablespoons of the salt, and 4 cloves of chopped garlic.
- Pour the marinade over the roast, adding enough water to cover the venison; cover and refrigerate overnight.
- Remove the venison from the marinade and pat dry.
- Sprinkle the meat with the remaining teaspoon of salt and dredge with flour.
- Heat the oil in a heavy skillet and brown the roast on all sides.
- Transfer the roast to a crock-pot and add the sliced onion.
- In a bowl, mix the brown sugar, mustard, 3 tablespoons of flour and the Worcestershire to a paste; stir in the tomatoes, the remaining 1/3 cup of vinegar and 3 cloves of chopped garlic; dump this mixture over the roast in the crock-pot.
- Cook on the low setting for 8-10 hours, until tender.
Nutrition Facts : Calories 360.6, Fat 10.9, SaturatedFat 2.1, Cholesterol 40.9, Sodium 2803.9, Carbohydrate 14.7, Fiber 1.4, Sugar 10.4, Protein 50
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Kuntaa Christopher
[email protected]This recipe is a great way to make a delicious and hearty meal with minimal effort.
Rana Pathan
[email protected]The meat was a bit overcooked. I think I should have cooked it on low for less time.
Noyon moni Ahmmod
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
Rajwara Kamli
[email protected]I love that this recipe is so healthy. It's packed with vegetables and lean protein.
Ismail Aisha
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge, and this is a great way to use them up.
Mayar Badhon Ltd
[email protected]The meat was a bit dry. I think I should have added more liquid to the crock pot.
Jennifer Wooten
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Deborah Thelian
[email protected]I love that this recipe is so easy to make. I just throw everything in the crock pot and forget about it.
Tyeherra Ways
[email protected]This recipe is a great way to introduce venison to people who are new to the meat. It's mild and flavorful, and it's not gamey at all.
Irfan Mohmad
[email protected]I'm not a fan of the gravy that this recipe makes. I usually just serve the venison with a side of mashed potatoes and vegetables.
Angel Valdez
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of red wine and some fresh herbs.
Tarek Allam
[email protected]The meat was a bit tough. I think I should have cooked it on low for longer.
Keisha Wellesley
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices.
Kashanaqeel Kashi malik
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Margarita flores
[email protected]This recipe is a great way to use up leftover venison. I always have a few pounds in the freezer, and this is a delicious way to use it up.
safaaazzouzi4011
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The meat was so tender and flavorful.
Maaz Jamal
[email protected]This recipe is a lifesaver for busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home.
Adelina QLS
[email protected]I've tried many crock pot venison recipes, but this one is by far the best. The combination of spices is perfect.
Iris Ashar
[email protected]This venison recipe is a game-changer! The meat came out so tender and flavorful. My family loved it.