CROCK POT VEGETARIAN LASAGNA
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This is an easy lasagna to make. It smells wonderful while cooking and tastes great. I adapted this recipe from a combination of others and came up with this vegetarian version. You can make this vegan easily by adding more of your favorite vegetables and using soy cheeses. Even the non vegetarians I made this for had seconds.
Provided by CgyVegan
Categories One Dish Meal
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan over medium heat, heat olive oil and add onions and garlic. Cook over medium heat until tender, about 3 minutes. Add mushrooms, oregano, salt and pepper to taste and cook for another 3 minutes, stirring often.
- Add tomato paste and stir mixing thoroughly. Add tomato sauce, stir and cook sauce stirring occasionally for another 6-8 minutes or until heated through.
- Remove sauce from heat and set aside.
- In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed.
- Spread noodles with one tub of the ricotta cheese and salt and pepper. Add two layers of lasagna noodles.
- Cover noodles with half of the sauce, sprinkle with 1/2 of the mozzarella cheese. Add two layers of lasagna noodles.
- Spread noodles with 1/2 tub of the ricotta cheese. Shake excess water from spinach leaves and cover cheese with spinach and salt and pepper. Add two layers of lasagna noodles.
- Cover noodles with remaining sauce and cover sauce with remaining mozzarella and parmesan or asiago cheese.
- Put lid on crock pot and turn on high. Leave to cook for 5 hours. When done, let lasagna sit for 8 minutes to set before cutting.
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Ivette Bayona
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Francisco Bosco
[email protected]This lasagna is delicious and easy to make. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect recipe for a busy weeknight.
Ogbewe Sonia
[email protected]I'm a huge fan of lasagna, and this recipe is one of my favorites. The vegetables are cooked perfectly, and the cheese is gooey and melted. I highly recommend this recipe.
Timothy Wood
[email protected]This is the best vegetarian lasagna I've ever had. The flavors are amazing, and the texture is perfect. I'll definitely be making this again and again.
Ceesay Said
[email protected]I made this lasagna for a dinner party, and it was a huge success. Everyone loved it, and they all asked for the recipe. I'll definitely be making this again for future dinner parties.
Lukas Kageni
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating vegetables.
Nishal Naidoo
[email protected]I'm allergic to dairy, so I used a dairy-free cheese substitute in this recipe. It turned out great! I was so happy to be able to enjoy lasagna again.
Roshan Chaudhary
[email protected]I love that this recipe uses whole wheat noodles. It makes the lasagna a bit healthier, and it still tastes great.
Noyon Chondro
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make, and it's always a hit with my family. I highly recommend it.
David Ayamba
[email protected]I'm not a fan of lasagna, but I tried this recipe anyway because my friends raved about it. I was pleasantly surprised! The lasagna was delicious, and I'll definitely be making it again.
Awolesi Ameerah
[email protected]This recipe is a great base for lasagna. I added some extra vegetables and spices, and it turned out amazing. I'll definitely be making this again.
Brynnah Ideru
[email protected]I had some trouble getting the lasagna to hold together. I think I might have used too much liquid. I'll try again with less liquid next time.
Natalia Irene
[email protected]The lasagna was good, but it was a bit too salty for my taste. I think I'll use less salt next time.
Rais Yousaf
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it, even the meat-eaters. I'll definitely be making this again for future potlucks.
Kathi Hall
[email protected]This recipe was a bit time-consuming to prepare, but it was worth it. The lasagna was delicious, and it was a great way to use up some of the vegetables I had in my fridge.
Farrukh Ejaz Khan Durrani
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were cooked perfectly, and the cheese was gooey and melted. I'll definitely be making this again, even when I'm not cooking for vegetarians.
Junior Sainvilma
[email protected]I love that this recipe uses a crock pot. It's so easy to just throw everything in and let it cook all day. The lasagna turned out great, and I didn't have to babysit it at all.
Timi Ma
[email protected]This vegetarian lasagna was a hit with my family! The flavors were rich and satisfying, and the lasagna held together perfectly. I'll definitely be making this again.