CROCK POT VEGAN MULLIGATAWNY SOUP
A hearty root vegetable soup, with sweet curry spices. Serve with a citrus salad and thick whole grain bread. Use vegetable stock for part of the water for a richer soup. I use a prepared garam masala that is not hot, just sweet.
Provided by Chef George S.
Categories Low Protein
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn the crockpot on high and add the hot water or stock, the salt, peas and rice.
- Heat a small skillet with the olive oil. Add the garam masala and onion and garlic. Saute until onions are limp and translucent, about 10 minutes. Add to crockpot and stir.
- Add yams, parsnips and apples.
- Cook on high for 1 hour, then turn to low and simmer for 4 to 6 hours.
- About 1/2 hour before serving, use a slotted spoon to remove the large vegetable chunks.
- Take the stock with the peas and rice, and run in batches through a food processor or blender to puree.
- Taste and adjust salt, and other spices.
- Add back in vegetables and cook for another 30 minutes to meld flavors.
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Ahmad Khalifa
a_khalifa84@gmail.comI love the creamy texture of this soup. It's so smooth and velvety.
Gaming Jihad
gaming@gmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Rachel Arlook
rachelarlook25@yahoo.comI made this soup for my family and they all loved it! It's a great recipe for a quick and easy meal.
israrkhan durrani
israrkhand@aol.comI followed the recipe exactly and my soup turned out great! I would definitely recommend this recipe to others.
Roger Daley
r-daley@yahoo.comI found this soup to be a little bland. I think it needed more salt and pepper.
Sean Calvillo
c.s@aol.comThis soup is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ahsan Gee
g45@gmail.comThis soup is a great way to use up leftover chicken or turkey. I always have some leftover chicken or turkey after Thanksgiving and Christmas, and this soup is a great way to use it up.
Abdul ghaffar Abdul ghaffar
a26@hotmail.comI love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Marise Drury
drury@gmail.comI've made this soup several times now and it's always a hit. It's easy to make and it's always delicious.
Walter Kennciey
walter.kennciey@gmail.comThis is the best vegan mulligatawny soup I've ever had. The flavors are incredible.
Nancy Kamugisha
kamugisha-n70@gmail.comI made this soup for a potluck and it was a hit! Everyone loved it.
Esther Dadzie
d-esther@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ifath Mohamed
m@hotmail.comI'm always looking for new vegan recipes, and this one did not disappoint. It's a great balance of spices and flavors.
Regina Nat
nregina@yahoo.comThis soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great!
ASD 17H
1a54@gmail.comI was skeptical about making a vegan mulligatawny soup, but I was pleasantly surprised. It was delicious! I will definitely be making this again.
Shajhan
shajhan@hotmail.comThis soup is amazing! I'm not even vegan, but I loved it. It's so flavorful and satisfying.