CROCK POT TURKEY WILD RICE SOUP
An excellent way to use up your leftover Thanksgiving turkey meat is with this easy crock pot soup. I like to serve this with some warm bread. This recipe is courtesy of Pillsbury Slow Cooker recipes cookbook.
Provided by TheDancingCook
Categories Poultry
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil; add onion and cook until tender.
- In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well.
- Add broth.
- Cover and cook on low for 6-8 hours.
- 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well.
- Add the peas and sherry, mixing well and cook about 20 more minutes or until the sauce has thickened.
- Upon serving, add toasted almonds and/or parsley, if desired.
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Susmita Akter
[email protected]I'm not a huge fan of wild rice, but this soup was still really good. The turkey was tender and the broth was flavorful. I would definitely make this again, but I might use a different type of rice.
Patrick C
[email protected]This soup was easy to make and very tasty. I loved the combination of flavors. I will definitely be making this again.
Rakin Morol
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and the turkey was cooked perfectly. I would definitely recommend this recipe.
Fly Spry
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Muhammad Mudasar
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Caden sasman Sean
[email protected]This soup was delicious and very easy to make. I will definitely be making it again.
hector mosolodi
[email protected]I loved this soup! It was so flavorful and the turkey was cooked perfectly. I would definitely recommend this recipe.
Khadija Akther arifa
[email protected]This soup was a bit too salty for my taste. I think I'll try using less salt next time.
Zifat Hossain
[email protected]I'm not a huge fan of wild rice, but this soup was still really good. The turkey was tender and the broth was flavorful. I would definitely make this again, but I might use a different type of rice.
For
[email protected]This soup was easy to make and very tasty. I loved the combination of flavors. I will definitely be making this again.
depsi X
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and the turkey was cooked perfectly. I would definitely recommend this recipe.
Rk ROKY
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Alamin Muhammad
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Bakri Aljufri
[email protected]This soup was delicious! The turkey was tender and the rice was cooked perfectly. I would definitely recommend this recipe.
LR Z
[email protected]I love how easy this soup is to make. I just threw everything in my Crock-Pot and let it cook all day. It was so convenient and the soup turned out great.
ST3VI3 J
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the wild rice added a nice nutty flavor. I will definitely be making this again.