CROCK POT TURKEY TETRAZZINI

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Make and share this Crock Pot Turkey Tetrazzini recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as Jennie-O)
1 (14 1/2 ounce) can fat-free chicken broth
1 (10 1/2 ounce) can low-fat cream of mushroom soup
2 teaspoons sherry wine or 2 teaspoons cooking wine
1/2 cup shredded low-fat cheddar cheese
8 ounces canned mushroom slices, drained
1/4 cup pimento stuffed olive (optional)
12 ounces uncooked spaghetti
parmesan cheese
3 tablespoons water
1 1/2 tablespoons cornstarch

Steps:

  • Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
  • Cook on low for 6-8 hours.
  • Serve over cooked spaghetti; sprinkle with parmesan cheese.
  • Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.

Renee Dechenne
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I can't wait to make this recipe again. It's definitely a new favorite!


Prashanna Tamang
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This is the best Crock-Pot Turkey Tetrazzini recipe I've ever tried. It's so creamy and flavorful.


Tito Pati
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I've made this recipe several times, and it's always been a success. It's a great comfort food dish.


Binay Bro
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This dish is so easy to make, and it's always a hit with my family. I highly recommend it!


Musawir Shah
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I'm going to try making this recipe with chicken next time. I think it would be just as good!


tasheena Phillips
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This recipe is a great way to use up leftover turkey. It's also a great dish to make for a potluck or party.


REDXLIVE XTRA
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I added a cup of frozen peas to the dish, and it gave it a nice pop of color and flavor.


Abubakar Musam
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I'm not a huge fan of mushrooms, so I omitted them from the recipe. It was still delicious!


VIP JOKER
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This dish is definitely a keeper. It's easy to make, it's delicious, and it's a great way to use up leftover turkey.


mamun rd
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I followed the recipe exactly, and it turned out perfectly. The sauce was creamy and flavorful, and the turkey was tender and moist.


Natasha Ewan
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I love that this recipe uses turkey instead of chicken. It's a healthier option, and it also gives the dish a more unique flavor.


Don Aisha
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This Crock-Pot Turkey Tetrazzini was an absolute hit with my family! It was so easy to throw together in the morning, and it was ready for dinner when we got home from work and school.


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