CROCK POT TURKEY STUFFED BELL PEPPERS
This is a great recipe for stuffed peppers, low-fat because it's made with ground turkey instead of beef. It's super easy because it's prepared in the crockpot! It calls for green peppers but I like it with yellow and/or red peppers too! Sooo good!
Provided by AlwaysEnL
Categories Poultry
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix last 6 ingredients, reserving some of the cheese for a topper. Stuff inside the peppers.
- Place in the bottom of your crock pot with a little water (about 1/2 cup) and cook on low for about 8 hours.
- Top with remaining cheese and allow 5-10 minutes to melt.
- Enjoy!
Nutrition Facts : Calories 280.5, Fat 10.6, SaturatedFat 2.8, Cholesterol 89.7, Sodium 126.2, Carbohydrate 23.6, Fiber 3.3, Sugar 5.8, Protein 22.9
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Jani Mirza
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sk Maruf
[email protected]These stuffed bell peppers are the perfect comfort food. They're warm, hearty, and delicious.
charles biru
[email protected]This recipe is a keeper! I will definitely be making these stuffed bell peppers again and again.
Sophen Ros
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone raved about them.
Brajkishor Sah
[email protected]These stuffed bell peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Triston Carter
[email protected]I'm not a fan of bell peppers, but I loved these stuffed bell peppers! The filling was so delicious that it made me forget all about the peppers.
Leslie Flowers
[email protected]These stuffed bell peppers are so flavorful and juicy. I love the combination of turkey, rice, and vegetables.
Mohamed Mostafa
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to meals when I'm short on time.
Quami Anthem
[email protected]These stuffed bell peppers are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Wege Josh
[email protected]I love that this recipe is healthy and low in calories. It's a great way to enjoy a hearty meal without feeling guilty.
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[email protected]I used ground chicken instead of turkey and it turned out great! This recipe is very versatile.
Mariah Taylor
[email protected]I added some extra vegetables to the filling, like chopped carrots and celery. It made the dish even more hearty and nutritious.
Lauren Wimpey
[email protected]This recipe was easy to follow and the results were amazing! The stuffed bell peppers were so flavorful and juicy.
Christina Lee
[email protected]I'm not a huge fan of turkey, but these stuffed bell peppers were delicious! The flavors all worked together perfectly.
Bruh 2fye
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them.
Bonani Mtshali
[email protected]These stuffed bell peppers were a hit with my family! The turkey and rice filling was moist and flavorful, and the bell peppers were perfectly tender. I will definitely be making this recipe again.