4 ounce serving, without skin is 110 calories. Low fat, low carbs. Lemon pepper flavor.
Provided by William Algeri
Categories Turkey
Time 7h30m
Number Of Ingredients 9
Steps:
- 1. Grease a large 6 qt. Slow cooker.
- 2. Place chunks of onion and celery and 1/2 lemon in slow cooker.
- 3. Remove turkey breast from packaging, remove skin, then pat dry with paper towels. Place turkey breast in slow cooker on top of onions, celery, and lemon. Squeeze remaining lemon half over the turkey, then add lemon to slow cooker.
- 4. Rub olive oil on turkey breast. Combine seasonings and rub on turkey breast. Pour chicken broth and wine around turkey,
- 5. Cover and cook on low for 5 to 7 hours, or until a meat thermometer reads 165 degrees. Make sure the thermometer is not touching bone.
- 6. Remove from slow cooker and let it rest for 15 minutes before slicing.
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Faris Khan
khan.faris14@hotmail.comI'm so glad I found this recipe. It's a keeper!
One Islam
oi@hotmail.comI've made this recipe in my slow cooker and in my Instant Pot. Both methods work great, but I prefer the Instant Pot because it's so much faster.
Mark Owen
mo@hotmail.co.ukThis recipe is a great way to use up leftover turkey. I like to make a turkey sandwich with the leftover turkey and the gravy.
Game Station
g-s61@yahoo.comI'm not a big fan of gravy, but the gravy in this recipe is amazing. I could drink it by the cupful!
Tiktok Cumm
tiktok-cumm18@aol.comThis recipe is perfect for a small gathering. I usually make it for my family of four, but it could easily be doubled for a larger group.
RANA MUHAMMAD HABIB
r_habib@hotmail.comI love that this recipe is so versatile. I can use different herbs and spices to change up the flavor of the turkey.
Violet Burnette
v_b@gmail.comThis recipe is a lifesaver! I'm always short on time during the week, but this recipe allows me to have a delicious, home-cooked meal on the table in no time.
Josephine Akpede
josephine.a92@aol.comI've never been a fan of turkey breast, but this recipe changed my mind. The turkey was so moist and flavorful, I couldn't get enough of it.
John Shaluly
j.s@yahoo.comI love the flavor of the turkey in this recipe. The herbs and spices really make it special.
tariq G
gtariq84@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the turkey is always delicious.
usif namiq
usifn@yahoo.comI've made this recipe several times and it always turns out great. The turkey is always moist and tender.
Jessica Akter
akter38@aol.comI love this recipe because it is so easy to make. I just throw everything in the crock pot and let it cook. Dinner is ready when I get home from work!
Mubasheer Vp
v_m84@hotmail.comThis was my first time cooking a turkey breast in the crock pot and I was really pleased with the results. The turkey was cooked perfectly and the gravy was delicious.
Zakwan Press
z_p29@yahoo.comI made this recipe for my Thanksgiving dinner and it was a hit! Everyone raved about how delicious the turkey was.
Tina Warb
w74@yahoo.comMy family loved this recipe! The turkey breast was moist and flavorful. I will definitely be making this again.