CROCK POT TUNA NOODLE CASSEROLE

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Crock Pot Tuna Noodle Casserole image

Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire, by sprinkling with Cheddar or Parmesan cheese the last 1/2 hour of cooking time, or after it is cooked. White albacore tuna tastes the best; however, other tuna works well too and is freer of Mercury. This recipe fits a 2.5 qt. crock pot.

Provided by ChefWhiz

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups egg noodles, uncooked
10 3/4 ounces condensed cream of mushroom soup (1 can)
1/4 cup water
1/3 cup onion, finely chopped partially cooked
12 ounces tuna, drained (2 cans)
1 cup frozen peas, thawed

Steps:

  • Follow pasta package directions to cook pasta.
  • Drain pasta.
  • Meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.
  • Choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.
  • Pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).
  • In a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).
  • Cover and cook on High 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.

Amogelang Manaka
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This tuna noodle casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love it!


MRS OMOR
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I've made this recipe several times and it's always a hit. My friends and family love it.


Moeen Khan khosa
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This recipe is a great way to use up leftover tuna. It's also a great meal for a potluck.


damaris kendi
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I'm not a big fan of tuna, but I really enjoyed this casserole. The noodles were cooked perfectly and the sauce was creamy and flavorful.


Samwel Kimani
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This recipe is a great base for a tuna noodle casserole. I like to add some chopped celery and carrots for extra flavor.


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I followed the recipe exactly and it turned out perfectly. My family loved it!


Adrian Klink
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This recipe was a little bland for my taste. I added some extra spices and it was much better.


MD Kanchon
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I wasn't sure how I would feel about tuna noodle casserole, but I was pleasantly surprised. It was creamy and flavorful, and the noodles were cooked perfectly.


Joseph Linus
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This tuna noodle casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.


Dandam Nantim Domtim
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I've made this recipe several times and it always turns out great. It's a great comfort food for a cold night.


Christopher Alonzo
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This tuna noodle casserole was a hit with my family! It was easy to make and the ingredients were simple.


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