CROCK POT TUNA CASSEROLE
I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.
Provided by Lorac
Categories Tuna
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
- Top mixture with remaining 1 1/2 cup potato chips.
- Cover and cook on Low 5 to 8 hours.
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coded major
[email protected]This is my go-to tuna casserole recipe. It's always a hit with my family and friends.
Justin Gahounzo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Zulfiqar Chohan
[email protected]This casserole was a bit too salty for my taste.
hanane kounaidil
[email protected]I've been making this casserole for years and it's always a hit. I love that I can use whatever vegetables I have on hand.
Khalid Husssain
[email protected]This casserole was easy to make and tasted great! I used gluten-free bread crumbs and it turned out perfectly.
Hassan Saeed
[email protected]I'm not a fan of tuna casserole, but I decided to give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and the tuna was not fishy at all. I'll definitely be making this again.
felly Odhis
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal.
Anar Anar
[email protected]I've made this casserole several times and it's always a hit. I love that I can make it ahead of time and it reheats well.
Dharmendra Kumar
[email protected]This casserole was a bit too dry for my taste.
Robiul Mia
[email protected]I'm not a fan of canned tuna, but I loved this casserole! The tuna was flaky and flavorful, and the sauce was creamy and cheesy.
Calvin Chamblee
[email protected]This is my go-to tuna casserole recipe. It's always a hit with my family and friends.
silent pain
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
James Pennell
[email protected]This casserole was a bit too salty for my taste.
Edward Timblin
[email protected]I've been making this casserole for years and it's always a hit. I love that I can use whatever vegetables I have on hand.
Taha Taha
[email protected]This casserole was easy to make and tasted great! I used gluten-free bread crumbs and it turned out perfectly.
Jeremiah Edwards
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try anyway. I was pleasantly surprised! The casserole was creamy and flavorful, and the tuna was not fishy at all. I'll definitely be making this again.
Philip Ndoli
[email protected]Just made this for dinner and it was a huge success! My kids loved it and my husband even went back for seconds. Thanks for sharing this recipe!
Prabhat Chaudhary
[email protected]This casserole was a bit bland for my taste. I think I'll try adding some more spices next time.
Sangam Limbu
[email protected]I've made this casserole several times and it's always a hit. The flavors are great and it's so easy to make. I usually add a little extra cheese on top for a gooey, delicious crust.
Cirino Mata
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family. I love that I can use canned tuna, which is a budget-friendly option.