CROCK POT TOFU AND VEGGIE STEW
Based on a recipe from The Simple Little Vegan Slow Cooker. I haven't made this yet but am planning on having it for dinner soon with some homemade biscuits. You can use either fresh or frozen broccoli and cauliflower; both work well.
Provided by KDub275
Categories Stew
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in crock pot and cook on low for 6-8 hours.
- Serve warm with rice, pasta, or biscuits.
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Azan Rajpoot
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious crock pot meal.
IAmWitch 5683
[email protected]This stew is a great way to warm up on a cold winter day.
daniyal hashmi
[email protected]5/5 stars! This recipe is a winner.
John Arnold
[email protected]This stew is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Mica Jones
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu is so flavorful and tender.
Nisham Sandesh
[email protected]This recipe is a great way to get your daily dose of vegetables.
Chandana kalum Perera
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
M ramzan M ramzan
[email protected]This stew is so flavorful and comforting. The tofu is perfectly cooked and the vegetables are tender and delicious.
jast alone
[email protected]I love how versatile this recipe is. I've added different vegetables, tofu brands, and even different seasonings, and it always turns out great.
Peter Longoria
[email protected]This crock pot tofu and veggie stew is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot in the morning and come home to a delicious, healthy meal.