CROCK POT TAMALE PIE
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so that you're sure to get every last bit out of the pot when it's cooked!
Provided by Bobbi Jo Woods
Categories Tacos & Burritos
Time 6h15m
Number Of Ingredients 14
Steps:
- 1. In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is just cooked (don't brown too much). Break up meat into smaller bits.
- 2. Add taco or chili seasoning mix and water (just enough to moisten), and stir until seasoning is mixed throughout. Stir in drained kidney beans, and pour mixture into 4-5 quart crockpot.
- 3. (you can probably do some of this while meat is cooking in the skillet) In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Fold the cheese and chiles (including the liquid from them) into the corn muffin battter, then spoon mixture over the beef in crockpot.
- 4. Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In a small bowl, combine sour cream, salsa, and cilantro; serve with pie.
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Raheem Williams
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Ascana KWENUI
[email protected]This recipe is a great starting point. I added some extra vegetables and cheese to make it my own.
Popoola Friday
[email protected]I'm not sure what I did wrong, but my pie turned out dry. I think I might have overcooked it.
Sulaman Sulaman khan
[email protected]This recipe was a bit too spicy for my taste. Next time I'll use less chili powder.
Diz wavoko_tz
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover chili.
Saleshni Mani
[email protected]This recipe was easy to follow and the pie turned out great. I'll be making it again for sure.
Shawn Rivers
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Samuel Ghunney
[email protected]This recipe is a keeper! I'll definitely be making it again.
zain asghar
[email protected]I've never had tamale pie before, but I'm glad I tried this recipe. It was delicious!
Gamygch Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asif Ayub
[email protected]I'm not a fan of tamales, but I loved this pie! The cornbread crust was crispy and the filling was flavorful.
ABBY JAMESON
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Stanley Sirnoe
[email protected]I've made this tamale pie several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Nisa Krass
[email protected]This tamale pie was a hit with my family! The flavors were delicious and the texture was perfect. I will definitely be making this again.