CROCK POT TAGINE OF SQUASH AND CHICKPEAS WITH MUSHROOMS
You will love this unusual combination of flavorings in this dish, which meld beautifully. The taste of the cinnamon and ginger really come through, and the bittersweet combination of lemon and honey, with a sprinkling of currants adds a perfect finish. Serve this over whole grain couscous to complete the Middle Eastern flavors and provide vegetarians with a complete protein. Add a leafy green vegetable, such as spinach or Swiss chard, to complete the meal.
Provided by Olha7397
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat for 30 seconds. Add onion and carrots and cook, stirring, until carrots are softened, about 7 minutes. Add garlic, gingerroot, turmeric, salt, peppercorns and cinnamon stick and cook, stirring, for 1 minute. Add mushrooms and toss until coated. Add tomatoes with juice and bring to a boil. Transfer to slow cooker stoneware.
- Add squash and chickpeas and stir well. Cover and cook on Low for 8 hours or on High for 4 hours, until vegetables are tender.
- In a small bowl, combine honey and lemon juice. Add to slow cooker and stir well. To serve, sprinkle with currants, if using. Serves 6.
- TIP: I prefer a strong gingery flavor in this dish. If you're ginger-averse, reduce the amount.
- 175 Essential Slow Cooker Classics J. Finlayson.
Nutrition Facts : Calories 359.5, Fat 6.8, SaturatedFat 0.8, Sodium 43.3, Carbohydrate 63.5, Fiber 15.8, Sugar 17.5, Protein 16.2
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Raufon alom Jihad
[email protected]This recipe is way too complicated. I'm looking for something simple and easy to make.
Shahariar Nazat
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure how they would all come together.
Loomy Ahmed
[email protected]This recipe looks amazing! I can't wait to try it.
Mudawi ALHABIB
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Nanna HuGz
[email protected]This tagine is perfect for a cold winter night. It's warm and comforting, and the spices really help to warm you up.
rana ma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Regis Lino
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and it's always a crowd-pleaser.
Clinton Jones
[email protected]I'm not a vegetarian, but I really enjoyed this tagine. The squash and chickpeas were so flavorful, and the mushrooms added a nice texture. I would definitely make this dish again.
Mona Ayman
[email protected]This is my new favorite vegetarian dish! It's so easy to make in the crock pot, and it's always a hit with my family and friends. I love the combination of squash, chickpeas, and mushrooms, and the spices give it a really nice flavor.
Annabelle Lopez
[email protected]This tagine is an explosion of flavors! The squash and chickpeas are perfectly tender, and the mushrooms add a wonderful earthy flavor. I also love the addition of the spices, which give the dish a warm and inviting aroma.