CROCK POT SWISS STEAK
I used to make this when I had my little café in AZ. Back then I baked it in the oven, so now I have adapted the recipe for the crockpot and it is so good. I think of it as comfort food, as I certainly feel comforted when I eat it. I hope you like it as well as my family does.
Provided by Billie Blair
Categories Casseroles
Time 7h40m
Number Of Ingredients 10
Steps:
- 1. Mix soup, garlic, chopped peppers, water, liquid smoke together in med. size bowl and set aside.
- 2. Cut beef into serving sizes, cut all gristle and tendons out of the meat.
- 3. Dredge beef steaks in flour and fry in vegetable oil till golden brown. Set aside.
- 4. Slice onion thin.
- 5. I used a crock pot liner for this, sure saves a lot of cleanup later. Pour some sauce in bottom of pot, follow with some steak, add onions on top of steak, then a generous covering of the soup mixture. Continue layering till ingredients are gone.
- 6. Cook on high for 5 hours, then add the quartered potatoes and turn on low for another 2 1/2 hours. Push the potatoes down so they are all covered, you may have to add a little water if sauce becomes too thick. Hope you enjoy this as much as I do.
- 7. The sauce makes a wonderful gravy over the potatoes.
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Deeqo
[email protected]This is my go-to recipe for Swiss steak. It's always a hit with my family and friends.
Salal Hassan
[email protected]I love this Swiss steak recipe. The beef is always tender and the sauce is always flavorful.
Ramesh Mandal
[email protected]This Swiss steak recipe is a keeper. It's easy to make and the results are always delicious.
Narayan Pokhrel
[email protected]I will definitely be making this Swiss steak again. It was so easy to make and it tasted amazing.
Isack Isack
[email protected]This was a great recipe. The Swiss steak was delicious and the sauce was perfect.
Tsegazeab Aschalew
[email protected]I made this Swiss steak for my husband and he loved it! He said it was the best he's ever had.
Ali Bolton
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend it.
Siphesande Thiya
[email protected]My family loved this Swiss steak! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Sama Essam
[email protected]This was my first time making Swiss steak and it was surprisingly easy. The instructions were clear and the dish turned out great.
deliver adama
[email protected]I've made this Swiss steak recipe several times and it's always a winner. The beef is always tender and the sauce is always delicious.
Jen Williams
[email protected]This recipe is a keeper! The Swiss steak turned out perfectly. The meat was juicy and tender, and the sauce was thick and flavorful.
Joseph Bailey
[email protected]I made this Swiss steak for a potluck and it was a hit! Everyone loved the tender beef and the delicious sauce.
Saleem Richson
[email protected]This Crock-Pot Swiss Steak was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. My family devoured it.