CROCK-POT SWISS CHICKEN
Make and share this Crock-Pot Swiss Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray crock-pot with cooking spray.
- Place chicken breasts in bottom of crock-pot.
- Top with cheese.
- Combine soup and milk, stirring well.
- Spoon soup mixture over cheese; sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix.
- Cook on high 4 to 6 hours.
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Kalema Ronald
[email protected]Meh.
Tanjir hussain Farjin
[email protected]I would definitely recommend this recipe to others.
Cristian Diaz- Camarada
[email protected]This dish is perfect for a special occasion.
Ali Awada
[email protected]I'm not a big fan of Swiss cheese, but this recipe changed my mind.
thabiso hololo
[email protected]This recipe is a great way to use up leftover chicken.
amanda daka
[email protected]I'll definitely be making this again.
Jessie Coloccio
[email protected]Not bad!
Mamokete Kanapi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always so moist and flavorful, and the sauce is rich and creamy. I highly recommend it!
Monika Mim
[email protected]Overall, I thought this recipe was just okay. The chicken was tender, but the sauce was a bit too thick for my liking. I think I'll try a different recipe next time.
Rana Burhan
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to gatherings.
M Bellamy
[email protected]This recipe is a bit bland for my taste. I had to add some extra salt and pepper, and I also added some garlic and onion powder. Even then, it was still a bit underwhelming.
Casey campbell
[email protected]The sauce is the star of this dish. It's so creamy and flavorful, and it coats the chicken perfectly. I also love the addition of the Swiss cheese, which gives it a nice gooey texture.
Arian Willian
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and cheeses, and it's always turned out great. It's a great way to use up leftovers, too.
Rhys Diprose
[email protected]This recipe was a lifesaver on a busy weeknight. I threw everything in the crock pot in the morning and dinner was ready when I got home from work. It's definitely going into my regular rotation.
Deegii D
[email protected]Wow, what an easy and delicious recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with the whole family.