CROCK POT SWEET-SOUR CHICKEN
Make and share this Crock Pot Sweet-Sour Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Breast
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
- Add chicken pieces and stir.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
- Cook on High, stirring often, for 15 to 20 minutes or until thickened.
- For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.
Nutrition Facts : Calories 426.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 98.8, Sodium 470.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 39.9
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Gaurab Sunuwar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is perfectly balanced. I highly recommend it.
MM D mahedi hasan
[email protected]This recipe is a keeper! It's so easy to make and the results are incredible. The chicken is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Samuel Kujem
[email protected]This is the best crock-pot sweet and sour chicken recipe I've ever tried. The chicken is so tender and the sauce is amazing. I will definitely be making this again and again.
Shaniya Jimmerson
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Ak Love
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and they always gobble up the vegetables.
Kozala Amisi
[email protected]I'm not a huge fan of sweet and sour chicken, but this recipe changed my mind. The sauce is perfectly balanced and the chicken is cooked perfectly. I will definitely be making this again.
Talitha Louw
[email protected]This recipe is very versatile. You can use different types of chicken, vegetables, and even fruit. I've made it with chicken thighs, broccoli, pineapple, and even mango. It's always delicious.
Imagine That
[email protected]I like to add a little bit of heat to my sweet and sour chicken. I usually add a teaspoon or two of red pepper flakes to the sauce. It gives it a nice kick.
Jeremiah Matthews
[email protected]The sauce is the star of this dish. It's tangy, sweet, and flavorful. I love to spoon it over the chicken and rice.
Malang Log
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even family gatherings. Everyone always raves about it.
Edp 445
[email protected]I love that this recipe uses simple, easy-to-find ingredients. I always have everything I need on hand to make it. Plus, it's a great way to use up leftover chicken.
Kirsty Vidler
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the crock pot in the morning and dinner is ready when I get home. The chicken is always moist and flavorful, and the sauce is perfectly balanced.
Nikhilkumar Tiwari
[email protected]I've tried many sweet and sour chicken recipes, but this one is by far the best. It's so easy to make and the results are amazing. The chicken is always cooked perfectly and the sauce is delicious.
Joseph Drane
[email protected]This crock-pot sweet and sour chicken was a hit with my family! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.