CROCK POT SWEET & SOUR BRISKET
This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Stew
Time 12h10m
Yield 1 1/2 Quarts
Number Of Ingredients 8
Steps:
- Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
- When finished, remove the brisket, shred, and return to the Crock pot.
- Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.
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AliAlsharfinow Alsharfi
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Dinesh Thapa
[email protected]This was a great recipe. The brisket was very tender and the sauce was delicious. I will definitely be making this again.
Prickly Pear
[email protected]This recipe was a hit at my party. The brisket was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Soref
[email protected]I made this recipe for my family and they loved it. The brisket was so tender and the sauce was perfect. I will definitely be making this again.
Christy Etsemitan
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
ghazi king
[email protected]This was a great recipe. The brisket was very tender and the sauce was delicious. I will definitely be making this again.
Jazmynn Washington
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The brisket was amazing! It was so tender and flavorful. The sauce was also really good. I will definitely be making this again.
Tosin Tosan
[email protected]This recipe is a keeper! I made it for a party and everyone raved about it. The brisket was so moist and juicy and the sauce was perfect. I will definitely be making this again and again.
Kuresh Khan
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always fall-apart tender and the sauce is amazing. I like to serve it over rice or noodles.
Waleed Essam
[email protected]This was a great recipe! The brisket was so tender and flavorful. I loved the sweet and sour sauce. It was the perfect balance of sweet and tangy. I will definitely be making this again.